Wine Steward

Water Grill is a distinguished seafood restaurant that has been delighting seafood enthusiasts in Southern California for over 25 years. Known for its exceptional quality and freshness, Water Grill has earned the reputation of serving the best seafood in the region as praised by the internationally recognized Zagat Guide. The establishment prides itself on offering dazzling fish preparations that elevate the dining experience to new heights. Combining a commitment to superior culinary offerings with an inviting ambiance, Water Grill creates an unforgettable environment for both guests and staff alike. The company culture emphasizes professionalism, teamwork, and a genuine passion for delivering excellence in every dish and glass served.

The role available at Water Grill is that of a Wine Steward, a vital position responsible for guiding guests through a memorable wine experience that complements the restaurant's premium seafood offerings. As a Wine Steward, the individual will be entrusted with pairing wines to enhance the flavors of the food, driving sales through suggestive selling while maintaining excellent service standards and deep wine knowledge. This position demands a dynamic personality capable of engaging with guests courteously, ensuring their expectations are exceeded at every touchpoint, from the initial greeting to the service and presentation of wine including proper decanting techniques.

The employment type is hourly with a competitive rate starting at $16.50 per hour plus commission on wine bottle sales, reflecting the importance of wine service in the overall guest experience. Water Grill offers a comprehensive benefits package which includes growth opportunities, training, education reimbursement, and a generous dining discount, fostering a supportive and rewarding environment. Flexible hours and a strong company culture underline the commitment to employee satisfaction and career development.

The Wine Steward will work closely with guests, co-workers, management, and vendors to maintain a professional and productive dining environment. Duties extend beyond wine service to include inventory management, maintaining organized wine storage, and contributing to the continuous evolution of the wine list. The role also involves active participation in ongoing crew wine education and ensuring the highest standards in wine presentation and service are consistently met. This position is ideal for individuals passionate about wine, eager to deepen their expertise while contributing to a vibrant restaurant atmosphere that values detail, energy, and guest satisfaction. Water Grill is an equal opportunity employer, committed to fostering an inclusive workplace that welcomes diversity.