Wine Steward

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Education Reimbursement

Generous Dining Discount

Flexible Hours

growth opportunities

Job Description

Water Grill has been a premier destination for seafood enthusiasts in Southern California for over 25 years. Recognized by the internationally renowned Zagat Guide as providing the best seafood in the region, Water Grill prides itself on delivering dazzling fish preparations that emphasize superior quality and freshness. As a highly esteemed restaurant, Water Grill offers an exceptional dining environment where guests can experience exquisite seafood dishes complemented by an extensive wine selection. The establishment is committed to maintaining a welcoming and productive atmosphere through a strong company culture that values teamwork, professionalism, and continuous growth opportunities for its employees.

The current opening at Water Grill is for the position of Wine Steward. This role is pivotal in enriching the guest experience by providing expert guidance through the restaurant's wine offerings. The Wine Steward is responsible for pairing wines with food selections, ensuring the highest level of service, and driving sales through suggestive selling techniques. The ideal candidate will have comprehensive knowledge of wines, possess excellent communication skills, and demonstrate the ability to create memorable wine experiences for guests.

As a Wine Steward at Water Grill, you will be engaged in all phases of guest service from greeting and order-taking to confirming the wine order and serving it with precision—this includes decanting when appropriate. You will actively maintain the wine inventory, contribute to the evolution of the wine list, and uphold stringent wine service standards. The role demands a detail-oriented individual who can uphold the physical organization of wine storage and maintain an up-to-date "Wine Bible" documenting all current and past wines offered.

Employees at Water Grill enjoy a variety of premium benefits, a flexible working schedule, and numerous opportunities for professional development, including educational reimbursement and promotion from within. The restaurant fosters a positive, dynamic workplace where employees can thrive while delivering exceptional dining experiences. Compensation for this position includes a competitive hourly rate of $16.50 plus commission on wine bottle sales, reflecting the importance of the Wine Steward role in boosting overall restaurant revenue.

If you are passionate about wine, hospitality, and providing exceptional guest experiences, Water Grill offers the perfect environment to grow your career and work alongside a team dedicated to excellence in food and beverage service. Join a vibrant team that values your expertise and enthusiasm for wine, and help continue Water Grill's legacy as the finest seafood dining establishment in Southern California.

Job Requirements

Minimum of 21 years of age
High school graduate
Some college preferred
Level 1 Court of Masters, WSET level 2, or equivalent certification
Current California Food Handler’s Card
Strong verbal and written English communication skills
Ability to use Open Table database for guest notes
Proficiency in opening all types of wine and champagne bottles
Knowledge of wine standards and service techniques
Familiarity with wine storage and decanting
Understanding of winemaking regions and producers
Knowledge of wine service standards
Familiarity with state liquor regulations

Job Qualifications

Minimum of 21 years of age
High school graduate, some college
Level 1 Court of Masters, WSET level 2, or equivalent
Current CA Food Handler’s Card
Ability to communicate verbal and written English with Guests, management and co-workers
Ability to add Guest notes to Open Table database
Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc
Ability to recognize a wine that is up to our standard
Complete knowledge of proper glassware to use and decanting technique
Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings
Ability to maintain complete knowledge of the service standards
Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list
Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

Job Duties

Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques
Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique
On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest
Manage the evening’s inventory of wine (restocking as needed)
Follow wine service standards for ringing in and tracking orders
Maintain wine stock in service areas so wine can be served quickly to Guest
Maintain neat and organized condition of all wine storage areas
Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list
Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed
Ensure that restaurant wine glassware and decanters are at par, available, and clean
Assist with inventories as directed by manager
Assist with wine ordering as directed by manager
Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc.
Actively participate ongoing Crew wine education
Maintain an eye for details
Keep self at a level of high energy and engagement
Maintain and grow an enthusiasm for the wine program
Complete side work duties as assigned