Wine Steward

Giant Eagle is a premier supermarket company recognized for its dedication to nourishing life’s moments, both big and small. Renowned for its quality products, exceptional customer service, and everyday value, Giant Eagle takes pride in the compassion, care, and respect that its Team Members demonstrate towards one another and within the communities they serve. This commitment to excellence and community forms the core of Giant Eagle's values, making it not just a place to shop, but a place for career growth, meaningful impact, and belonging to a supportive, winning team. At Giant Eagle, employees are provided an environment where they can thrive, develop their potential, and contribute positively both within the company and the wider community.

The role of Wine Steward at Giant Eagle is crafted for individuals who possess a deep knowledge and passion for wine, coupled with the charisma, charm, and customer-centric approach necessary to enhance the wine shopping experience. This role is pivotal in setting Giant Eagle apart from its competition by offering expert advice on wine selections, food pairings, and entertainment suggestions, all of which elevate the customer shopping experience. The Wine Steward is expected to support the development and showcase of the company’s expertise in wine and beer, affirming Giant Eagle’s position as the go-to store for beverage selections. This position requires a team player with leadership aspirations, someone who understands that personal success is intertwined with the success of the entire team. The Wine Steward is not only responsible for the selection and pouring of wine for tastings but also plays an essential role in customer engagement, merchandising, marketing initiatives, and compliance with state and federal laws concerning alcohol.

As a Wine Steward, you will participate in ongoing training programs to maintain and deepen your product knowledge and customer service skills. The role involves working closely with distributors, merchandising staff, and store leadership to plan seasonal promotions, participate in product resets, and develop unique customer tasting events. The position demands thorough adherence to safety and sanitation protocols and requires vigilance in enforcing age restrictions and responsible alcohol sales. The Wine Steward leads by example, inspiring the team to provide unparalleled guest service while managing operational duties such as ordering, inventory control, and shrink reduction. With a salary range starting at $16.00 per hour, the position offers opportunities for growth, supported by benefits including health, vision, and dental insurance, paid time off, 401(k) retirement plans, bonus potential, and paid holidays. This role is ideal for those eager to grow their careers in leadership while delivering exceptional experiences that celebrate the enjoyment of wine and beer.