Wine Steward

Water Grill has been a beloved seafood destination in Southern California for over 25 years, renowned for delivering fresh, high-quality seafood dishes that continue to delight diners and seafood aficionados. Recognized by the internationally acclaimed Zagat Guide as the provider of the "best seafood in Southern California," the restaurant prides itself on consistently offering dazzling fish preparations made with superior quality and freshness. It is with great excitement that Water Grill announces its expansion to Bellevue, Washington, opening the seventh location in their growing family of restaurants. This new establishment brings the same commitment to excellence, warm hospitality, and vibrant dining experiences that have made Water Grill a trusted name in seafood cuisine for decades.

As a part of this esteemed culinary tradition, the role of Wine Steward at Water Grill Bellevue is crucial in enhancing guests' dining experience. This position focuses on guiding guests through a carefully curated wine journey that complements the exquisite seafood dishes served. The Wine Steward not only assists guests in selecting wines that enhance their meal but also drives sales through expert wine knowledge and superior service. This role requires a deep understanding of wine regions, styles, vintages, and proper service techniques, including decanting and pairing recommendations tailored to guest preferences and budgets. Working in a team environment rooted in professionalism and strong company culture, the Wine Steward plays a pivotal role in maintaining inventory, assisting with wine list development, and creating an exceptional guest experience from greeting to service completion.

Employment with Water Grill Bellevue offers competitive hourly wages ranging from $16.66 to $18 per hour, plus commission, reflecting the company's recognition of skill and expertise in this role. The company is committed to supporting employee growth and development, offering outstanding benefits such as education reimbursement, generous dining discounts, flexible scheduling, and career advancement opportunities through promotions from within. Water Grill cultivates a productive and respectful workplace culture where teamwork and professionalism thrive, ensuring that each team member feels valued and motivated to contribute to the restaurant’s success. Working at Water Grill means being part of a dynamic, passionate team that values quality food, service, and guest satisfaction, all within a beautiful and welcoming dining environment. This is an excellent opportunity for wine enthusiasts who are eager to develop their careers in the hospitality and wine service industry and be part of a rapidly expanding, award-winning restaurant brand.