Wine Director

Mastro's Ocean Club in Atlanta, Georgia, is a distinguished fine dining restaurant renowned for its upscale steakhouse experience featuring premium USDA Prime steaks, fresh seafood, and an elegant yet lively atmosphere. Celebrated for exceptional service, sophisticated interiors, and live music at select locations, Mastro's Ocean Club masterfully combines classic fine dining with modern luxury. The establishment prides itself on delivering a memorable guest experience where quality, ambiance, and excellent hospitality are paramount. Employees at Mastro's Ocean Club are part of a team committed to upholding high standards of service, creating an environment that attracts both locals and visitors seeking an elevated dining experience.

The position of Wine Director/Restaurant Manager at Mastro's Ocean Club is a unique and prestigious role that offers an exciting blend of responsibilities combining expert wine program management and comprehensive restaurant management. This is a full-time position with an attractive annual salary ranging from USD 70,000 to USD 80,000. In this dynamic role, the successful candidate will oversee the entire wine program, ensuring a well-curated wine list that complements the menu perfectly while managing the daily operations of the restaurant to maintain seamless service and operational performance.

The Wine Director/Restaurant Manager acts as both a wine expert and an operational leader. Responsibilities include hand-selecting wines, educating staff on wine and beverage offerings, managing the wine cellar inventory, and ensuring that the highest service standards are consistently met. The role requires an individual who leads by example, maintains a hands-on approach, and fosters a positive team environment focused on customer satisfaction. Working floor time is an essential component, engaging directly with guests, providing professional wine guidance, and enhancing the overall dining experience.

This position demands extensive wine knowledge and the ability to match wines with dishes flawlessly, maximizing wine sales through attentive, guest-centered salesmanship. The ideal candidate will have a passion for wine and people, utilizing these strengths to inspire the team and delight guests. Additionally, the role requires strong conflict resolution skills, a stable work ethic, and the ability to support service staff and management with various operational tasks.

The role offers many benefits including a comprehensive training program, career development opportunities, generous employee discounts across dining and retail offerings, multiple health insurance options, dental, vision and life insurance, paid time off, and monthly discretionary bonus potential. The company values its employees and fosters a supportive work environment where skills and careers can flourish. Those passionate about fine dining and wine, who exhibit leadership and a commitment to excellence, will find this position a rewarding opportunity to grow professionally within a celebrated hospitality brand.