Wine Director

Del Frisco's is a prestigious fine dining steakhouse chain renowned for its commitment to delivering an exceptional dining experience. Located in Washington, District of Columbia, this establishment boasts a luxurious atmosphere that combines sophisticated ambiance with top-tier culinary excellence. As a part of a highly respected hospitality group, Del Frisco's strives to give guests an unforgettable experience by offering premium steak selections alongside a carefully curated wine list. With a focus on superior customer service, Del Frisco's is dedicated to maintaining industry-leading standards in food quality, beverage offerings, and attentive service to ensure every visit is memorable. The company is recognized for its emphasis on employee growth and fostering a supportive environment where team members can thrive professionally and personally.

The role of Sommelier at Del Frisco's is a specialized position emphasizing both wine expertise and guest interaction in a fine dining, high-volume environment. This full-time restaurant management opportunity offers an annual salary ranging from $80,000 to $90,000, reflecting the importance of the role in enhancing guest satisfaction and driving beverage revenue. The Sommelier plays a pivotal role in maintaining the wine program by providing exceptional guidance to diners, executing impeccable wine service, and working closely with the management and service teams to elevate the overall dining experience.

In this position, the Sommelier leads by example, working the floor during restaurant hours to deliver a personalized and educational wine service to guests. A key element of the role involves maximizing wine sales through attentive, guest-centered recommendations and thorough understanding of wine pairings with the menu. The Sommelier must possess a commanding knowledge of the wine list, including an understanding of how wine complements the diverse menu offerings, as well as expertise in other beverages offered. Inventory management is an essential duty, with the Sommelier responsible for ordering wines and ensuring sufficient product availability to support seamless operations.

Beyond technical wine expertise, the Sommelier is expected to embody a "Do Whatever It Takes" attitude, displaying hands-on management and leadership qualities that inspire the team and reinforce Del Frisco’s reputation for excellence. This role requires someone who is passionate about wine, knowledgeable about hospitality, and capable of creating engaging experiences that heighten guest satisfaction. The Sommelier will also assist restaurant staff and management in various operational duties when necessary, demonstrating flexibility and teamwork.

Del Frisco's offers an extensive and well-rounded training program designed to support continued career development and growth within the hospitality industry. Employees enjoy generous perks including substantial discounts on dining, retail, amusements, and hotel stays. Multiple health benefit options such as dental, vision, voluntary life insurance, short term disability, flexible spending accounts, and 401(k) plans are available, alongside paid sick leave, paid time off, and additional monthly discretionary bonus potential. These comprehensive benefits underscore Del Frisco’s commitment to fostering a rewarding and supportive work environment for its team members. This Sommelier position at Del Frisco's represents a fantastic opportunity for a dedicated wine professional looking to enhance their career in an esteemed restaurant management context.