Wine Director

Mastro's Restaurants are well-known establishments celebrated for providing an upscale steakhouse experience characterized by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively ambiance. Recognized for their exceptional service, elegant interiors, and live music entertainment at select venues, Mastro's expertly blends classic fine dining traditions with a modern touch of luxury. As a prominent player in the high-end dining sector, Mastro's Restaurants have built a reputation that attracts discerning guests who appreciate quality cuisine paired with a refined atmosphere.

The role of Wine Director/Restaurant Manager at Mastro's Restaurants is an exciting and multifaceted position that combines expertise in wine with operational leadership and service excellence. This position is designed for someone passionate about wine, exceptional customer service, and managing restaurant dynamics effectively. The Wine Director will be responsible for overseeing the entire wine program, including expert wine selection, staff education on wine and beverage offerings, and cellar management to ensure the wine inventory is optimally maintained and reflective of the best choices for guests. Beyond the wine-specific duties, the role demands comprehensive management of daily restaurant operations to ensure a seamless and elevated guest experience.

A key aspect of this position involves actively working the restaurant floor, guiding guests through the wine and beverage selections, and delivering impeccable wine service that enhances the overall dining experience. The successful candidate will maximize wine revenue through attentive and guest-centered salesmanship, supported by a thorough understanding of the wine list and its perfect pairings with the menu. Additionally, this role requires a leadership style that exemplifies a 'Do Whatever It Takes Attitude,' fostering an environment where excellence in guest satisfaction is paramount.

The Wine Director/Restaurant Manager at Mastro's is not only a wine expert but also a motivating leader who supports the broader management team and assists with various restaurant tasks when necessary. This hands-on approach ensures operational cohesion and high standards across the board. The compensation for this role ranges from USD 70,000 to USD 80,000 per year, reflecting its seniority and the level of expertise required.

Mastro's provides an extensive and well-rounded training program designed to equip you with the skills necessary for success in this role. The establishment also offers continued career development and growth opportunities, allowing employees to advance within the company. Staff benefit from generous employee discounts on dining, retail, amusements, and hotels, making employment with Mastro's both personally rewarding and financially beneficial. Multiple health benefit plans are available to meet diverse needs, including dental, vision, voluntary life insurance, short-term disability coverage, flexible spending accounts, and a 401(k) retirement plan. Paid time off and a monthly discretionary bonus potential further enhance the compensation package, making this an attractive and competitive employment opportunity within the upscale dining industry.