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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Extensive training program
Career Development
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid Time Off
Monthly bonus
Job Description
Mastro's Restaurants are well-known establishments celebrated for providing an upscale steakhouse experience characterized by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively ambiance. Recognized for their exceptional service, elegant interiors, and live music entertainment at select venues, Mastro's expertly blends classic fine dining traditions with a modern touch of luxury. As a prominent player in the high-end dining sector, Mastro's Restaurants have built a reputation that attracts discerning guests who appreciate quality cuisine paired with a refined atmosphere.
The role of Wine Director/Restaurant Manager at Mastro's Restaurants is an exciting and multifaceted position that combines expe... Show More
The role of Wine Director/Restaurant Manager at Mastro's Restaurants is an exciting and multifaceted position that combines expe... Show More
Job Requirements
- At least 2+ years of sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Qualifications
- At least 2+ years of Sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Level 2 certified Sommelier Court of Masters is a plus
- Extensive wine knowledge
- hospitality focused and strong ability to sell
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
- Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
- Maximizes wine revenue through attentive, guest-centered salesmanship
- Assists the service staff and management team with basic restaurant tasks when necessary
- Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
- Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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