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Wine Bar Server, San Francisco Union Square - Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.18 - $26.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays

Job Description

Macy's, known as America's Department Store, has a rich heritage spanning over 160 years. Widely recognized for its fashionable and value-driven offerings, Macy's has become a household name across the United States. Beyond retail, Macy's commitment to giving back to the community is a defining characteristic that distinguishes the company in the marketplace. As the retail landscape evolves, Macy's is embracing innovation and expanding its reach into the food service industry to create an enhanced shopping experience for customers. This includes integrating full-service restaurants and fast-casual dining options within their stores, allowing shoppers to relax, refuel, and enjoy quality food and beverage offerings. The food service segment at Macy's is staffed by passionate and skilled culinary professionals dedicated to delivering excellent hospitality and high-quality products. Job opportunities span restaurant management, culinary arts, food sales, and in-store Starbucks locations, providing a diverse range of career paths for individuals passionate about food and customer service.

The Bartender at Macy's is a vital member of the food service team, tasked with crafting and serving alcoholic beverages in a full-service restaurant environment. The role demands adherence to company policies, state and federal regulations concerning alcohol service, and health department standards. This position requires not only expertise in preparing beverages following precise recipes but also a strong knowledge of various alcoholic drinks including wines, beers, and spirits. The bartender plays a crucial role in educating customers, providing samples, and ensuring an exceptional experience at the bar. Multitasking is essential, as the bartender manages multiple customer interactions while ensuring proper accounting of all sales and cash flow through a POS system. Maintaining cleanliness, stock levels, personal hygiene, and professional presentation aligns with both company and health standards. The job entails opening and closing responsibilities along with other duties as assigned. Overall, the bartender position at Macy's combines customer service excellence with responsible alcohol management, making it an exciting opportunity for individuals eager to contribute to the dynamic and innovative food service division of a well-established retail giant. This role may be eligible for performance-based incentives and bonuses, with benefits including 401k, medical, vision, dental, life and disability insurance options, PTO accruals, holidays, and more, subject to eligibility.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years related experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent required
  • 1-2 years related experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Adhere to company policy and state and federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
  • Follow food division standards and best practices
  • Follow food safety standards and maintain work area and equipment in accordance with health department standards
  • Prepare and present all beverages following recipes and merchandising standards
  • Possess a strong working knowledge of wine, beer, and the varieties of alcohol
  • Educate, sample, and serve customers food and beverage
  • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
  • Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
  • Effectively operate POS system to ring in customer orders and control the flow of cash
  • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
  • Follow station specific duties and responsibilities
  • Maintain stock levels and standards in product presentation
  • Maintain personal hygiene and professional dress code to comply with company and health department standards
  • Perform other duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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