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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.18 - $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's, known as America's Department Store, has a rich heritage spanning over 160 years. Widely recognized for its fashionable and value-driven offerings, Macy's has become a household name across the United States. Beyond retail, Macy's commitment to giving back to the community is a defining characteristic that distinguishes the company in the marketplace. As the retail landscape evolves, Macy's is embracing innovation and expanding its reach into the food service industry to create an enhanced shopping experience for customers. This includes integrating full-service restaurants and fast-casual dining options within their stores, allowing shoppers to relax, refuel, and enjoy quality food... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years related experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Qualifications
- High school diploma or equivalent required
- 1-2 years related experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Adhere to company policy and state and federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
- Follow food division standards and best practices
- Follow food safety standards and maintain work area and equipment in accordance with health department standards
- Prepare and present all beverages following recipes and merchandising standards
- Possess a strong working knowledge of wine, beer, and the varieties of alcohol
- Educate, sample, and serve customers food and beverage
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
- Effectively operate POS system to ring in customer orders and control the flow of cash
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow station specific duties and responsibilities
- Maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and health department standards
- Perform other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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