Wine Bar Server, San Francisco Union Square - Part Time

Macy's is proudly recognized as America’s Department Store, a reputable and enduring brand with over 160 years of history. It stands as a landmark in the retail industry, known for its commitment to fashion, value, and celebration. Beyond retail, Macy’s has a deep-rooted culture of giving back to the communities it serves. Currently, Macy’s is evolving to embrace the changing face of retail, innovating the customer shopping experience with new concepts, including ventures into food service. This expansion offers a fresh and exciting dimension to Macy’s traditional retail model by integrating food experiences that allow customers to relax, refuel, and enjoy while shopping.

This shift into food service includes options ranging from full-service restaurants to fast-casual dining experiences and in-store Starbucks locations. Macy’s culinary team is the cornerstone of this success, composed of skilled and passionate professionals who are dedicated to delivering excellent food and beverage service. The company offers multiple career opportunities in restaurant management, culinary arts, food sales, and other related fields, making it a dynamic and inviting place for individuals looking to grow in the food service industry.

The role of the Bartender at Macy’s is an integral part of this innovative food service landscape. The Bartender’s core responsibility is to provide caring and hospitable service within a full-service restaurant environment, focusing on preparing and serving alcoholic beverages in compliance with company policies, Health Department guidelines, and State and Federal regulations. The position demands a deep knowledge of wines, beers, and a variety of alcoholic liquors, alongside the ability to educate and serve customers with attentiveness and professionalism.

Bartenders at Macy’s play a vital role in maintaining a safe and enjoyable atmosphere by adhering strictly to alcohol service regulations, including verifying the age of patrons, refusing service to intoxicated individuals, and following meticulous procedures for handling sales and cash. They are also tasked with following food safety standards, maintaining cleanliness in their work area, and ensuring consistency and presentation standards for all beverages they prepare.

This position requires excellent multitasking skills and effective communication with both customers and team members to ensure seamless service and customer satisfaction. Handling point-of-sale systems confidently, managing inventory, and maintaining personal hygiene and professional appearance are also critical components of the role. Bartenders must be flexible to work varied retail hours, including evenings, weekends, and holidays, reflecting Macy’s commitment to providing excellent service whenever customers visit.

Physical demands of the bartender role include lifting, standing for extended periods, and working in a warm kitchen environment. The job also involves frequent use of technology such as cash registers and handheld devices to process transactions efficiently. Macy’s offers this position as a full-time opportunity with potential performance-based incentives and bonuses. Benefits offered include 401k plans, medical, vision, dental, life, and disability insurance options, paid time off accruals, and holiday pay, supporting employees' well-being and financial security.

Overall, joining Macy’s as a Bartender means becoming part of a long-standing company that values tradition and innovation. It offers an exciting chance to develop a rewarding career in the hospitality and food service sector within a highly respected brand that continues to adapt and lead in retail and customer experience innovation.