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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $59,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
bonus eligibility
Employee assistance program
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned fine dining restaurant celebrated for its exceptional steak and wine offerings. Rooted deeply in its principles and beliefs, Fleming's embodies a passionate team culture that invites all employees to be supported, engaged, and celebrated. The company takes great pride in its first-class training programs that empower team members to learn, grow, and advance their careers within a positive and supportive environment. Fleming's focuses on fostering inclusivity and respect, ensuring every individual feels welcomed and valued. \n\nAs a Wine and Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will play... Show More
Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years of managing a wine and beverage program in high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years managing a wine and beverage program in a high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed department, fostering an inclusive environment, developing associates, and holding the team accountable in a constructive way
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Create memorable guest experiences and authentically connect with guests while participating in community outreach activities and events
- Manage the beverage department's profit and loss, develop initiatives to build sales, increase profitability, and grow the guest count
- Present quality food and drink by ensuring that menu items are made according to recipe and presentation standards
- Enforce safety and sanitation practices by maintaining immaculate facilities
- Live and foster company principles and beliefs, modeling a passionate culture that supports balanced lives and fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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