Wine and Restaurant Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,200.00 - $59,500.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

bonus eligibility

Employee assistance program

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned fine dining restaurant celebrated for its exceptional steak and wine offerings. Rooted deeply in its principles and beliefs, Fleming's embodies a passionate team culture that invites all employees to be supported, engaged, and celebrated. The company takes great pride in its first-class training programs that empower team members to learn, grow, and advance their careers within a positive and supportive environment. Fleming's focuses on fostering inclusivity and respect, ensuring every individual feels welcomed and valued. \n\nAs a Wine and Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will play a vital role in delivering an unforgettable dining experience centered around outstanding food, personalized service, and exemplary wine selections. This leadership position offers exciting opportunities to oversee and direct the wine and beverage program, ensuring the highest quality standards are met or exceeded. The manager will take responsibility for managing inventory efficiently, implementing new beverage initiatives, and supporting product development. Beyond overseeing the beverage program, this role embodies Fleming's commitment to cultivating a workplace where employees thrive and guests enjoy memorable interactions. The manager is expected to maintain high staffing standards, nurture associate development, and enforce safety and sanitation protocols to uphold Fleming's stellar reputation. \n\nThe role demands strong expertise in wine and beverage management, a passion for guest satisfaction, and the ability to drive restaurant results through effective leadership and training. The ideal candidate will combine operational excellence with a dedication to team culture, playing a crucial role in making Fleming's the employer and restaurant of choice. Compensation varies by location with potential bonuses based on eligibility and business performance, and the company offers comprehensive benefits including medical, dental, vision, and 401k options. As an equal opportunity employer, Fleming's is committed to diversity and inclusion, ensuring fair consideration for all applicants across all protected characteristics. Candidates interested in joining this vibrant team can apply by texting Prime to 30437 or through an interactive application process aided by Fleming's virtual assistant.

Job Requirements

Minimum of 3 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years of managing a wine and beverage program in high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 3 years of polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years managing a wine and beverage program in a high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Basic computer proficiency preferred

Job Duties

Drive high-quality employee standards by maintaining a fully staffed department, fostering an inclusive environment, developing associates, and holding the team accountable in a constructive way
Implement effective security protocols to ensure ongoing safety of employees and guests
Create memorable guest experiences and authentically connect with guests while participating in community outreach activities and events
Manage the beverage department's profit and loss, develop initiatives to build sales, increase profitability, and grow the guest count
Present quality food and drink by ensuring that menu items are made according to recipe and presentation standards
Enforce safety and sanitation practices by maintaining immaculate facilities
Live and foster company principles and beliefs, modeling a passionate culture that supports balanced lives and fun