Wine and Restaurant Manager

The Woodlands, TX, USA|

Job Overview

Compensation

Salary

Range $41,200.00 - $58,100.00

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment that prides itself on delivering an exceptional culinary experience centered around superior steaks and an extensive, curated wine selection. Known for its commitment to quality, Fleming's has cultivated a brand deeply rooted in core principles and beliefs that emphasize teamwork, excellence, and guest satisfaction. The company has built a passionate and supportive corporate culture where employees are encouraged to learn, grow, and advance their careers. This environment fosters respect and celebrates diversity, ensuring that every team member feels valued and motivated. With first-class training programs, Fleming's not only aims to provide an outstanding dining experience to guests but also strives to be an employer of choice by nurturing a positive and inclusive workplace. Within this esteemed environment, the role of Wine and Restaurant Manager is pivotal. This leadership position carries significant responsibility for upholding the brand’s commitment to quality, service, and community connection. The Wine and Restaurant Manager will oversee the wine and beverage program, ensuring that it meets the highest standards of quality, productivity, budget compliance, and innovation. This role spearheads initiatives around new product development and the implementation of company-wide beverage policies, all while managing inventory to maximize quality and cost efficiency. Beyond administrative duties, the manager serves as the foremost expert on wines and beverages, guiding both team members and guests with knowledge and passion. Key to the role is cultivating an inviting and safe restaurant environment that supports an inclusive culture where associates are developed, accountability is maintained compassionately, and team success is celebrated. The manager actively drives restaurant performance by managing profit and loss statements for the beverage department, fostering sales growth, and creating unique, memorable experiences for guests. This position requires a hands-on leader who is dedicated to maintaining high standards in food and drink presentation as well as safety and sanitation practices. With an emphasis on adherence to the company's Principles & Beliefs, the Wine and Restaurant Manager will lead by example to promote a culture of fun, engagement, and balance throughout the restaurant. This opportunity offers a chance to join a prestigious and dynamic team that values each member's contributions and encourages professional development in a friendly, vibrant setting. Employment at Fleming's includes a competitive salary that varies by location, with eligibility for performance bonuses based on individual and business results. Benefits such as medical, dental, vision, and 401k plans are available to support team members' overall well-being. By joining Fleming's Prime Steakhouse & Wine Bar, you become part of a legacy of excellence in dining, hospitality, and workplace culture.

Job Requirements

Minimum of 3 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years of managing a wine and beverage program in high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 3 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience
Minimum of 2 years of managing a wine and beverage program in high volume environment
Strong wine and beverage training experience
Level I sommelier preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Duties

Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events
Being the subject matter expert of wine and beverages for our guests
Driving restaurant results through management of the beverage departments' P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and foster learning of wines and beverages with the associates through extensive training programs
Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
Be a role model and foster a passionate culture within your restaurant of having fun