Wine and Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment renowned for its commitment to providing an exceptional steak and wine experience. Rooted deeply in its core Principles & Beliefs, Fleming's fosters an environment where passion, quality, and guest satisfaction are paramount. As a leader in the upscale restaurant industry, Fleming's balances tradition with innovation, consistently delivering memorable culinary experiences paired with outstanding service. Every location operates with a dedicated team culture that supports, encourages, engages, and celebrates its associates, ensuring a positive and inclusive environment for all employees. The company prides itself on its first-in-class training programs which empower team members to learn, grow, and advance professionally within the organization. Through this inspiring work culture and focus on excellence, Fleming's maintains a reputation as an employer of choice within the communities it serves.

The role of Wine and Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar is crucial to fulfilling the restaurant's promise of memorable guest experiences centered around premium food, wine, and personalized service. This management position carries the responsibility of overseeing, managing, and directing the wine and beverage program to meet and surpass established standards for quality, productivity, and budget goals. Additionally, the manager plays a key role in implementing new wine and beverage initiatives across the restaurant, ensuring inventory control, and maintaining the highest quality standards for the beverage offerings.

In this role, the Wine and Restaurant Manager will drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, and developing associates with purposeful leadership that is both constructive and supportive. They will be responsible for implementing effective security protocols to safeguard employees and guests and creating an atmosphere where guests enjoy authentic, memorable experiences that position Fleming’s as the restaurant of choice. This includes community engagement and outreach as a representative of the brand.

Financial and operational success is another important aspect of the manager’s duties. They will oversee the beverage department’s profit and loss management, develop sales and profitability initiatives, grow the restaurant’s guest count, and foster wine and beverage knowledge among the staff through comprehensive training programs. Ensuring the presentation and preparation of menu items meet Fleming’s exacting standards is essential, alongside enforcing rigorous safety and sanitation practices to maintain immaculate facilities.

The manager serves as a role model for Fleming's Principles & Beliefs, promoting a passionate and fun culture in the restaurant while supporting team members in achieving a balanced and fulfilling work life. This position requires a commitment to excellence in wine and beverage management, creating an inclusive and positive work environment, and upholding the distinguished reputation of Fleming's Prime Steakhouse & Wine Bar.

The position offers a competitive annual compensation range from $68,640 to $90,000, dependent on location and eligibility for bonuses based on business performance. Benefits include medical, dental, vision insurance, and 401(k) retirement plans among others. Fleming's is an Equal Opportunity Employer committed to diversity and inclusivity in its workforce, providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, and other protected characteristics. Interested candidates are encouraged to apply via the provided channels and join an extraordinary team dedicated to excellence in the fine dining industry.