Window Line Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program
inclusive work environment

Job Description

The Win~Dow is a highly regarded daytime scratch kitchen burger joint located in Venice, established six years ago by the same visionary team behind the beloved American Beauty steakhouse. Known for its commitment to quality and culinary excellence, The Win~Dow has grown from a humble neighborhood stand into a cult-followed destination that serves over 3,000 happy guests weekly. The quality obsessed chefs at The Win~Dow grill their burgers with the same attention to detail and skill as they do the prime cut steaks at American Beauty, promising guests a culinary experience that is anything but typical. The location has become... Show More

Job Requirements

  • 1-2 years of line cook experience in a scratch kitchen
  • active ServSafe Food Safety Certificate
  • ability to work flexible shifts including nights and weekends
  • commitment to food safety and recipe adherence
  • ability to thrive in a fast-paced environment
  • dedication to excellent guest service
  • willingness to work collaboratively with kitchen team

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • dedication to giving guests great service
  • commitment to recipe adherence, food safety, and quality control
  • ability to work flexible schedules including nights and weekends
  • ability to keep up with a fast-paced work environment
  • interest in becoming part of a team that feels like family
  • active ServSafe Food Safety Certificate

Job Duties

  • Grill burgers with attention to quality and consistency
  • cross train on multiple kitchen stations
  • adhere to scratch kitchen standards
  • maintain recipe adherence
  • ensure food safety and quality control
  • work collaboratively as part of a high energy kitchen team
  • deliver great service to guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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