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White Dog Cafe (University City -- Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
Bonuses
Parental leave

Job Description

White Dog Cafe University City, part of Fearless Restaurants, is a well-established and iconic dining establishment located in Philadelphia, PA. With over 30 years of history, White Dog Cafe has earned a reputation not only for its warm hospitality and award-winning cuisine but also for its commitment to environmentally sustainable practices. It stands as a leader in using organic, local, and farm-fresh ingredients sourced from farms within 50 miles, which reinforces its dedication to quality and community support. The restaurant is famous for its charming atmosphere, housed within historic three brownstones, which have been thoughtfully renovated to include whimsical dog-themed decor and artwork. This unique setting offers various dining experiences, including multiple inviting indoor spaces and a lovely outdoor patio ideal for guests to enjoy their meals. Their menu is seasonal and highlights local flavors, featuring creative dishes such as Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken, Verlasso Salmon, Market Salads, and small plates designed for sharing. Complementing the food, the beverage options include an American wine list, local craft beers, seasonal specialty cocktails, and refreshing mocktails. The restaurant serves lunch, weekend brunch, and dinner, making it a versatile dining destination for the university community and beyond. The Fearless Restaurants group, which owns and operates White Dog Cafe, is a dynamic and ambitious multi-concept organization comprising 10 independent restaurants in Philadelphia and Long Beach Island, NJ. The group is characterized by a strong culture of talent, teamwork, and loyalty, providing significant opportunities for career growth within its progressive and rapidly expanding brand umbrella. The group values respect and empowerment, fostering an environment that supports creative culinary professionals and leaders alike. The Sous Chef role at White Dog Cafe is a vital leadership position within this vibrant organization. The ideal candidate is positive, professional, and creatively driven, bringing natural leadership qualities to the kitchen. As a part of the Fearless Restaurants team, the Sous Chef contributes significantly to menu development, particularly for seasonal changes. They are expected to inspire and mentor their team, promoting organization, professionalism, and attention to detail. The role is perfect for culinary professionals eager to grow continuously and aspire to excellence, never settling for the status quo. This position emphasizes both culinary creativity and operational leadership, ensuring the kitchen runs smoothly while producing high-quality dishes that reflect the restaurant’s ethos of sustainability and innovation. The company offers an appealing salary ranging from $55,000 to $70,000 per year, with the possibility of an additional annual bonus of up to $6,000, making it a rewarding opportunity financially as well. Benefits include health and dental insurance, paid time off, a 401k plan, employee dining privileges, and many others, creating a comprehensive package that supports employees both professionally and personally. This role is full-time with a set schedule and includes two consecutive days off weekly, further supporting work-life balance for dedicated culinary leaders. For those passionate about sustainable cuisine and leadership in a respectful, innovative environment, the Sous Chef position at White Dog Cafe University City offers an exciting career path within Fearless Restaurants, promising both professional fulfillment and personal growth.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years culinary experience including at least 1 year in a supervisory role
  • Ability to work flexible hours including weekends
  • Strong understanding of food safety and sanitation standards
  • Physical stamina to stand for long periods and perform kitchen duties
  • Commitment to sustainable sourcing and quality food preparation
  • Excellent teamwork and interpersonal skills

Job Qualifications

  • Proven culinary experience in a professional kitchen
  • Leadership skills with ability to inspire and mentor team members
  • Knowledge of environmentally sustainable and local sourcing practices
  • Creative culinary skills with menu development experience
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational and communication skills
  • Culinary degree or equivalent professional experience preferred

Job Duties

  • Develop and update seasonal menu items with creativity and local ingredients
  • Lead and mentor kitchen staff to maintain high standards of organization and professionalism
  • Oversee kitchen operations ensuring efficiency and consistency in food preparation
  • Collaborate with culinary and management teams to uphold the restaurant's sustainability and quality goals
  • Maintain cleanliness and safety standards in the kitchen
  • Manage inventory and ordering of supplies to optimize kitchen performance
  • Support head chef in daily kitchen tasks and special events planning

Job Criteria

Experience

Mid Level (3-7 years)


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