You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $0.01
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal benefits
Job Description
The Center at Waterfront is a premier healthcare facility located in Wichita, Kansas, specializing in exceptional short-term rehabilitation and long-term care services. Known for its compassionate and patient-centered approach, the Center prioritizes the well-being and recovery of its residents through a variety of supportive services, including nutrition and meal provision. The facility is committed to creating an environment that promotes healing and comfort, recognizing that nutritious, delicious, and thoughtfully prepared meals play a critical role in the overall health and satisfaction of those they serve. As a leading establishment in the healthcare sector, the Center at Waterfront upholds high standards... Show More
Job Requirements
- minimum 2-3 years of culinary experience including supervisory experience
- culinary degree or equivalent professional training preferred
- knowledge of dietary restrictions and nutritional requirements common in long-term care
- strong understanding of food safety and sanitation regulations
- excellent communication skills
- leadership skills
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- minimum 2-3 years of culinary experience with at least 1 year in a supervisory or Sous Chef role
- culinary degree or equivalent professional training preferred
- knowledge of dietary restrictions and nutritional requirements common in long-term care such as low-sodium diabetic and pureed diets
- strong understanding of food safety and sanitation regulations ServSafe certification preferred
- excellent communication leadership and organizational skills
- ability to work a flexible schedule including weekends and holidays as needed
Job Duties
- assist the Head Chef in daily kitchen operations including meal preparation cooking and plating for breakfast lunch and dinner services
- ensure all food is prepared according to established recipes dietary restrictions and safety standards
- supervise and train kitchen staff fostering a positive and efficient work environment
- maintain inventory assist with ordering and manage food costs effectively
- uphold the highest standards of cleanliness sanitation and organization in the kitchen
- contribute to menu planning ensuring variety nutritional balance and resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: