WF Sous Chef

The Center at Waterfront is a premier healthcare facility located in Wichita, Kansas, specializing in exceptional short-term rehabilitation and long-term care services. Known for its compassionate and patient-centered approach, the Center prioritizes the well-being and recovery of its residents through a variety of supportive services, including nutrition and meal provision. The facility is committed to creating an environment that promotes healing and comfort, recognizing that nutritious, delicious, and thoughtfully prepared meals play a critical role in the overall health and satisfaction of those they serve. As a leading establishment in the healthcare sector, the Center at Waterfront upholds high standards in every aspect of resident care, from clinical treatments to everyday living, including culinary services.

We are currently seeking a dedicated and skilled Sous Chef to join our culinary team. This role is vital in supporting the Head Chef by delivering high-quality and well-balanced meals tailored to meet the unique dietary needs of our residents. The Sous Chef position offers an opportunity to work in a dynamic healthcare setting where every meal contributes to the residents' recovery and quality of life. The ideal candidate will possess a passion for food, leadership abilities, and a deep understanding of dietary restrictions common in a long-term care environment. The Sous Chef will assist in daily kitchen operations, ensuring every dish is prepared safely, nutritiously, and appealingly. Additionally, this position involves supervising kitchen staff, maintaining kitchen organization and cleanliness, managing inventory and food costs, and playing an active role in menu planning to promote variety and resident satisfaction. By working at the Center at Waterfront, the Sous Chef becomes an essential contributor to our mission of enriching lives through exceptional dining experiences, all within a supportive and respectful workplace. This is an excellent career opportunity for culinary professionals seeking to combine their skills with meaningful impact in healthcare nutrition and hospitality.