Marriott International, Inc logo

WET Deck Houseman - ON CALL

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $31.37
clock

Work Schedule

On-call
diamond

Benefits

Health Insurance
Paid Time Off
employee discount
401(k) retirement plan
Employee assistance program
Training and Development
flexible scheduling

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional service and luxurious experiences to travelers worldwide. The company operates a wide portfolio of prestigious brands dedicated to meeting the evolving needs of modern travelers. Among its distinguished brands is W Hotels, a trendsetting luxury lifestyle brand committed to igniting curiosity and expanding the horizons of its guests through innovative service and captivating environments. W Hotels stand out for their dynamic and original approach to hospitality, continuously reinventing the norms of luxury with an up-for-anything spirit and a commitment to inclusivity and diversity. Located at 6250 Hollywood Blvd in Hollywood, California, W Hotels offer a vibrant and energetic atmosphere where new faces and fresh experiences are celebrated every day.

This part-time, non-management position within the Food and Beverage and Culinary category plays a crucial role in supporting the seamless operation of the hotel’s food and beverage services, specifically contributing to the cleanliness and organization of the WET Deck area. The role commands a wage of $31.37 per hour, reflecting the significance of the responsibilities handled. The employee in this role will be on-call, ready to assist as needed, ensuring the highest standards of guest service and operational efficiency. Key responsibilities include the thorough cleaning of function rooms after events, including returning equipment to their proper places and performing closing duties such as storing reusable goods and locking doors. Maintaining the cleanliness, sanitation, and organization of work areas and service locations is paramount, along with managing linen by transporting, sorting, and restocking it appropriately. The role demands adherence to strict company and safety policies, reporting any unsafe conditions, and adhering to professional appearance standards. Communication skills are essential to effectively welcome guests, anticipate their service needs, and support teamwork towards common goals.

The physical demands of the job include standing, sitting, or walking for extended periods, along with the ability to move and manipulate objects weighing up to 50 pounds independently or heavier items with assistance. The working environment involves sometimes navigating sloping or uneven surfaces and requires physical activities such as bending, twisting, pulling, and stooping. The ideal candidate does not necessarily need prior supervisory experience or certifications but should possess the motivation to maintain high-quality service standards and promote a safe and welcoming atmosphere. This position reflects Marriott International’s commitment to diversity and inclusion, hiring qualified applicants regardless of their background, and actively fostering an environment where all associates feel valued and empowered.

Job Requirements

  • High school diploma or GED equivalent
  • Ability to stand sit or walk for extended periods
  • Ability to move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance
  • Ability to move items exceeding 75 pounds with assistance
  • Ability to reach overhead and below the knees including bending twisting pulling and stooping
  • Ability to work on sloping uneven or slippery surfaces including stairs and ramps

Job Qualifications

  • High school diploma or GED equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Ability to work collaboratively in a team environment

Job Duties

  • Complete final breakdown of function by cleaning the room and returning equipment to its proper location
  • Complete closing duties including storing all reusable goods and locking doors
  • Set up stock and maintain work areas
  • Monitor and maintain cleanliness sanitation and organization of assigned station and service areas
  • Transport dirty linen to the correct area separate napkins from tablecloths and restock linen shelves with clean linens
  • Assist other departments when needed to ensure optimum service to guests
  • Follow all company safety and security policies and procedures and report accidents injuries and unsafe work conditions

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef