
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin San Diego Bayview is a premier hotel located in the vibrant heart of downtown San Diego. Renowned for its modern and upscale environment, the hotel offers stylish guest rooms and amenities designed to cater to both business and leisure travelers. With a 24-hour fitness studio, a rooftop pool, and an on-site restaurant and bar, the hotel creates a dynamic and inviting atmosphere for guests and employees alike. Situated just minutes from the airport and popular destinations such as the Gaslamp Quarter and Little Italy, the Westin San Diego Bayview serves as an energetic and urban hospitality hub where individuals passionate about guest service can thrive.
As a Kitchen Steward at the Westin San Diego Bayview, you will play a vital role in maintaining the highest standards of cleanliness and organization within the kitchen environment. This role is essential to the smooth operation of the culinary team, ensuring that all china, glassware, silverware, and kitchen equipment are meticulously cleaned, sanitized, and stored correctly. Your dedicated efforts in managing kitchen sanitation and organization help create a safe, pleasant, and efficient workspace where chefs and kitchen staff can perform at their best.
This position calls for a proactive and adaptable individual who takes pride in their work and understands the importance of reliability and a positive attitude in a fast-paced hospitality setting. You will be responsible for everything from scrubbing pots and cleaning dishes to sweeping floors and managing waste disposal. Additionally, you will carefully handle and replace all clean utensils and serveware to prevent damage while maintaining easy access for kitchen and serving staff.
Interpersonal skills are also essential as you will frequently interact with teammates and occasionally guests, fostering a cooperative and friendly work environment. Your composure, decision-making skills, and ability to thrive under pressure will be put to good use, contributing directly to the overall guest experience by ensuring the kitchen area is always guest-ready and compliant with health and safety regulations.
The Westin San Diego Bayview offers a competitive benefits package for full-time employees after the initial waiting period, including medical, dental, and vision coverage, income protection benefits, paid time off, and retirement plans. The hotel is dedicated to supporting its team members through comprehensive assistance programs and wellness initiatives, making it an excellent place to build a rewarding career in hospitality.
As a Kitchen Steward at the Westin San Diego Bayview, you will play a vital role in maintaining the highest standards of cleanliness and organization within the kitchen environment. This role is essential to the smooth operation of the culinary team, ensuring that all china, glassware, silverware, and kitchen equipment are meticulously cleaned, sanitized, and stored correctly. Your dedicated efforts in managing kitchen sanitation and organization help create a safe, pleasant, and efficient workspace where chefs and kitchen staff can perform at their best.
This position calls for a proactive and adaptable individual who takes pride in their work and understands the importance of reliability and a positive attitude in a fast-paced hospitality setting. You will be responsible for everything from scrubbing pots and cleaning dishes to sweeping floors and managing waste disposal. Additionally, you will carefully handle and replace all clean utensils and serveware to prevent damage while maintaining easy access for kitchen and serving staff.
Interpersonal skills are also essential as you will frequently interact with teammates and occasionally guests, fostering a cooperative and friendly work environment. Your composure, decision-making skills, and ability to thrive under pressure will be put to good use, contributing directly to the overall guest experience by ensuring the kitchen area is always guest-ready and compliant with health and safety regulations.
The Westin San Diego Bayview offers a competitive benefits package for full-time employees after the initial waiting period, including medical, dental, and vision coverage, income protection benefits, paid time off, and retirement plans. The hotel is dedicated to supporting its team members through comprehensive assistance programs and wellness initiatives, making it an excellent place to build a rewarding career in hospitality.
Job Requirements
- High school diploma or equivalent
- relevant experience in a hotel or related field preferred
- ability to convey information and ideas clearly
- strong decision-making skills
- ability to perform effectively in stressful, high-pressure situations
- capacity to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- relevant experience in a hotel or hospitality setting preferred
- ability to communicate clearly and effectively
- strong decision-making skills
- ability to work efficiently under pressure
- excellent teamwork and interpersonal skills
- reliable and trustworthy character
Job Duties
- Clean dishes, pots, and utensils thoroughly
- sweep and mop kitchen floors regularly
- dispose of trash and recyclables responsibly
- organize and store clean china, glass, and silverware with care
- monitor and maintain kitchen sanitation standards
- collaborate with kitchen staff to support daily operations
- maintain a positive and flexible attitude throughout shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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