You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin San Diego Bayview is a distinguished upscale hotel located in the heart of downtown San Diego. This modern establishment offers a sophisticated and energetic environment featuring stylish guest rooms and top-tier amenities such as a 24-hour fitness studio, rooftop pool, and a vibrant on-site restaurant and bar. Its prime location places it minutes away from major attractions including the Gaslamp Quarter, Little Italy, and the San Diego Airport, serving a diverse mix of business and leisure travelers. The hotel prides itself on maintaining a polished, fast-paced work setting that fosters professional growth and excellent guest experiences. As part... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- 2-year college degree and 3 or more years of related experience or 4-year college degree with 1 to 2 years of related experience or culinary degree with 1 to 2 years of progressive experience
- Proficient in Windows operating systems and company-approved spreadsheets and word processing
- Supervisory experience required
- Ability to work a flexible schedule
- Strong communication skills
- Ability to evaluate and select alternatives quickly and accurately
- Capacity to work well in high pressure situations
- Effective workplace problem-solving skills
- Ability to listen and understand issues from co-workers and guests
- Basic understanding of financial information and arithmetic functions
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience
- Or a 4-year college degree and 1 to 2 years of related experience
- Or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- Proficiency in Windows operating systems and company-approved spreadsheets and word processing software
- Supervisory experience required
- Ability to work a flexible schedule
- Clear communication skills
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Effective problem-solving in the workplace
- Strong listening and understanding skills
- Basic financial literacy including simple arithmetic functions
- Ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain high standards of personal appearance and grooming, including wearing proper uniform and name tag
- Maintain regular attendance in compliance with company standards as required by scheduling
- Comply at all times with company standards and regulations to ensure safe and efficient hotel operations
- Fulfill all supervisory duties of the hotel kitchens
- Ensure all kitchen personnel fulfill their job functions appropriately
- Create menus and food presentation
- Address and resolve all customer problems efficiently
- Perform spot checks for menu accuracy and taste
- Minimize spoilage, waste, and overproduction
- Regularly review house counts, forecasts, and VIP lists
- Monitor all banquet and catering activity
- Maintain all kitchen inventories
- Prepare annual reviews of employees
- Assist in achieving departmental objectives and goals
- Expedite peak meal periods by maintaining a hands-on approach
- Work within monthly set food cost budget, adjust food requisitions, and control waste
- Monitor food outlets, buffets, stations, and food displays for creativity, quality, cleanliness, and food safety
- Assure timely set up and schedule well-trained cooks in proper uniform
- Perform other activities as assigned
- Be familiar with all company policies and hospitality terminology
- Ensure plating standards and use records are posted according to standards
- Review food sales for accuracy daily
- Plan employee menus and oversee employee break room
- Oversee all outlets and banquet food display merchandising, including prop use and buffet decoration
- Maintain organized filing system for documentation of purchases, scheduling, forecasts, reports, and logs
- Maintain required stock pars
- Perform any other duties as requested by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: