Westin San Diego - Executive Sous Chef

The Westin San Diego Bayview is a distinguished upscale hotel located in the heart of downtown San Diego. This modern establishment offers a sophisticated and energetic environment featuring stylish guest rooms and top-tier amenities such as a 24-hour fitness studio, rooftop pool, and a vibrant on-site restaurant and bar. Its prime location places it minutes away from major attractions including the Gaslamp Quarter, Little Italy, and the San Diego Airport, serving a diverse mix of business and leisure travelers. The hotel prides itself on maintaining a polished, fast-paced work setting that fosters professional growth and excellent guest experiences. As part of the renowned Westin brand, the Bayview property emphasizes high standards of service, cleanliness, and a welcoming culture for both guests and staff.

The Executive Sous Chef role at The Westin San Diego Bayview is integral to the culinary operations of the hotel. This position assists the Executive Chef by overseeing the efficient operation of food production areas, ensuring all culinary preparations meet the highest standards of quality, taste, and presentation based on standardized recipes. The Executive Sous Chef plays a hands-on role in supervising kitchen staff, ensuring cleanliness, sanitation, and food safety protocols are strictly adhered to, and actively contributes to cost management by minimizing waste and optimizing food production expenditures.

This management-level position demands leadership and operational expertise, requiring the candidate to work flexible hours and often extend their time to fulfill job duties including overtime where applicable. The Executive Sous Chef must foster a friendly, service-oriented atmosphere for both kitchen employees and guests while maintaining compliance with company standards and legal certifications such as Food Handlers and Alcohol Awareness. Responsibilities include menu creation, monitoring banquet and catering activities, maintaining inventory control, and conducting performance reviews of kitchen personnel. The role requires proactive problem-solving abilities, financial acumen pertaining to food cost management, and the ability to manage high-pressure situations effectively.

Successful candidates will demonstrate supervisory experience and proficiency with Windows operating systems and company-approved software for spreadsheets and word processing. The role is crucial in ensuring seamless culinary operations that reflect the Westin’s reputation for excellence and contribute to a memorable guest experience. Joining the Westin San Diego Bayview as an Executive Sous Chef offers a fulfilling opportunity to lead a culinary team in a prestigious urban hotel, contributing to its dynamic food and beverage services within a highly regarded hospitality brand.