
Job Overview
Compensation
Hourly
Exact $26.84
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Westin Boston Waterfront, located in Boston's vibrant Seaport District, is a distinguished hotel known for its contemporary design and commitment to providing guests with a comfortable and refreshing experience. One of its unique features includes a vertical garden that naturally purifies the air, creating a serene and environmentally friendly atmosphere. The hotel is ideally situated near popular attractions such as the Institute Of Contemporary Art, Boston Convention Exhibitors Center, and Boston Children's Museum, making it a preferred destination for both business and leisure travelers. Its guestrooms are designed with the utmost comfort in mind, equipped with modern amenities like flat-screen TVs, Starbucks coffee makers, and plush bathrobes. Guests can also enjoy a delightful buffet breakfast at Sauciety, the hotel’s on-site restaurant. This esteemed establishment is currently seeking a dedicated and detail-oriented night time Kitchen Steward to join its dynamic team.
As a night time Kitchen Steward at Westin Boston Waterfront, you play a crucial role in maintaining the hygiene and organization of the kitchen, ensuring a smooth and efficient operation during the nighttime hours. Your responsibilities will include keeping all china, glassware, and silverware spotless and stored correctly, maintaining sanitation standards through thorough cleaning of kitchen equipment and work areas, and supporting the kitchen staff by organizing utensils and managing food storage and rotation properly. You are the guardian of cleanliness and order in a bustling kitchen environment, contributing to the overall guest satisfaction by providing a pristine backdrop for the chefs and kitchen crew. The ideal candidate is someone who takes pride in their work, has a strong sense of responsibility, and is adaptable to the ever-changing demands of a busy hotel kitchen. This role requires teamwork, attention to detail, reliability, and a positive attitude to help maintain the high standards of cleanliness and operational efficiency that Westin Boston Waterfront is known for. This is part-time or full-time employment with competitive compensation, providing a valuable opportunity for individuals who want to be part of a renowned hospitality brand with a commitment to excellence and sustainability.
As a night time Kitchen Steward at Westin Boston Waterfront, you play a crucial role in maintaining the hygiene and organization of the kitchen, ensuring a smooth and efficient operation during the nighttime hours. Your responsibilities will include keeping all china, glassware, and silverware spotless and stored correctly, maintaining sanitation standards through thorough cleaning of kitchen equipment and work areas, and supporting the kitchen staff by organizing utensils and managing food storage and rotation properly. You are the guardian of cleanliness and order in a bustling kitchen environment, contributing to the overall guest satisfaction by providing a pristine backdrop for the chefs and kitchen crew. The ideal candidate is someone who takes pride in their work, has a strong sense of responsibility, and is adaptable to the ever-changing demands of a busy hotel kitchen. This role requires teamwork, attention to detail, reliability, and a positive attitude to help maintain the high standards of cleanliness and operational efficiency that Westin Boston Waterfront is known for. This is part-time or full-time employment with competitive compensation, providing a valuable opportunity for individuals who want to be part of a renowned hospitality brand with a commitment to excellence and sustainability.
Job Requirements
- High school diploma or equivalent
- relevant experience in a hotel or related field preferred
- ability to convey information and ideas clearly
- strong decision-making skills
- ability to perform effectively in stressful situations
- capacity to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent
- relevant experience in a hotel or related field preferred
- strong communication skills
- good decision-making abilities
- capability to perform under pressure
- ability to maintain composure in stressful situations
- reliable and trustworthy character
Job Duties
- Clean dishes thoroughly
- scrub pots and pans
- sweep and mop kitchen floors
- properly dispose of trash and recycling
- organize and store clean china, glassware, and silverware carefully
- assist kitchen staff with utensil organization
- ensure proper food storage and rotation
- maintain sanitation standards at all times
- support team members with various cleaning tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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