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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Westin Boston Waterfront is a renowned hotel situated in the vibrant Seaport District of Boston, Massachusetts. This modern hotel is distinguished by its unique vertical garden, a natural air-purifying feature that enhances the guest experience. Guests staying at Westin Boston Waterfront enjoy easy access to prominent local attractions such as the Institute of Contemporary Art, the Boston Convention Exhibitors Center, and the Boston Children's Museum — all within walking distance. The hotel offers comfortable guestrooms equipped with flat-screen TVs, Starbucks coffee makers, and plush bathrobes, ensuring a restful and luxurious stay. The on-site Sauciety restaurant serves a delicious buffet breakfast... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from coworkers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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