Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Westin Boston Waterfront is a renowned hotel situated in the vibrant Seaport District of Boston, Massachusetts. This modern hotel is distinguished by its unique vertical garden, a natural air-purifying feature that enhances the guest experience. Guests staying at Westin Boston Waterfront enjoy easy access to prominent local attractions such as the Institute of Contemporary Art, the Boston Convention Exhibitors Center, and the Boston Children's Museum — all within walking distance. The hotel offers comfortable guestrooms equipped with flat-screen TVs, Starbucks coffee makers, and plush bathrobes, ensuring a restful and luxurious stay. The on-site Sauciety restaurant serves a delicious buffet breakfast to start each day, and the hotel hosts a range of dining options for guests to enjoy throughout their visit.
As a Cook at Westin Boston Waterfront, you will play a crucial role in maintaining the high culinary standards that the hotel is known for. This is a dynamic and rewarding position requiring a culinary professional who can expertly prepare and supervise food across multiple outlets. These include the main restaurant, café, room service, the employee cafeteria, and banquet events. The Cook will be the kitchen's go-to expert, ensuring that every dish not only meets but exceeds quality, portion, and presentation expectations.
The ideal candidate is a culinary craftsman who thrives under pressure and brings creativity and passion to every plate. This role demands a proactive individual who can anticipate challenges and solve problems efficiently, ensuring smooth kitchen operations at all times. Leadership is also a key part of this position, as you will be guiding and supporting kitchen staff to deliver consistent, excellent service. Communication skills are essential, as you will need to liaise professionally with coworkers and guests, addressing any concerns with clarity and respect.
Moreover, maintaining a clean and organized kitchen environment adhering to all sanitation and safety standards is paramount. Time management is critical in this fast-paced setting to guarantee that food preparation and service are timely and flawless. This position offers the chance to contribute to a high-quality culinary experience that enhances the reputation of the Westin Boston Waterfront.
Candidates for this position typically hold a culinary degree or have amassed significant hands-on experience in similar environments, especially hotels or related fields. Experience in a supervisory role is preferred, along with certification for safe food handling in compliance with state regulations. Working with composure and sound judgement under pressure, strong leadership, and attentive listening skills are vital qualities for success in this role.
After an initial waiting period, Cook hires at Westin Boston Waterfront become eligible for a competitive benefits package that supports both health and financial well-being. This package includes daily pay options, medical, dental, and vision coverage, disability insurance, life insurance, paid time off, an employee assistance program, and a 401k plan. If you are a culinary professional eager to bring your expertise to a distinguished hotel and make a memorable impact on guests' dining experiences, Westin Boston Waterfront invites you to join their dedicated culinary team.
As a Cook at Westin Boston Waterfront, you will play a crucial role in maintaining the high culinary standards that the hotel is known for. This is a dynamic and rewarding position requiring a culinary professional who can expertly prepare and supervise food across multiple outlets. These include the main restaurant, café, room service, the employee cafeteria, and banquet events. The Cook will be the kitchen's go-to expert, ensuring that every dish not only meets but exceeds quality, portion, and presentation expectations.
The ideal candidate is a culinary craftsman who thrives under pressure and brings creativity and passion to every plate. This role demands a proactive individual who can anticipate challenges and solve problems efficiently, ensuring smooth kitchen operations at all times. Leadership is also a key part of this position, as you will be guiding and supporting kitchen staff to deliver consistent, excellent service. Communication skills are essential, as you will need to liaise professionally with coworkers and guests, addressing any concerns with clarity and respect.
Moreover, maintaining a clean and organized kitchen environment adhering to all sanitation and safety standards is paramount. Time management is critical in this fast-paced setting to guarantee that food preparation and service are timely and flawless. This position offers the chance to contribute to a high-quality culinary experience that enhances the reputation of the Westin Boston Waterfront.
Candidates for this position typically hold a culinary degree or have amassed significant hands-on experience in similar environments, especially hotels or related fields. Experience in a supervisory role is preferred, along with certification for safe food handling in compliance with state regulations. Working with composure and sound judgement under pressure, strong leadership, and attentive listening skills are vital qualities for success in this role.
After an initial waiting period, Cook hires at Westin Boston Waterfront become eligible for a competitive benefits package that supports both health and financial well-being. This package includes daily pay options, medical, dental, and vision coverage, disability insurance, life insurance, paid time off, an employee assistance program, and a 401k plan. If you are a culinary professional eager to bring your expertise to a distinguished hotel and make a memorable impact on guests' dining experiences, Westin Boston Waterfront invites you to join their dedicated culinary team.
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from coworkers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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