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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Advancement opportunities
Job Description
Flanigan's is a well-established restaurant known for its authentic, made-from-scratch recipes, superior quality ingredients, and generous portion sizes. Renowned for delivering consistently delicious dishes, Flanigan's offers a welcoming and vibrant kitchen environment that promotes teamwork and positivity. This dynamic establishment takes pride in its commitment to quality and a high-energy kitchen culture that encourages creativity, passion, and dedication among its staff. As a popular dining destination, Flanigan's has built a loyal customer base by emphasizing fresh, flavorful meals prepared with care and precision. The restaurant maintains a focus on culinary excellence and customer satisfaction at every level of operation.
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Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Ability to follow detailed recipes and instructions
- Strong team player with good communication skills
- Physical ability to perform job duties including lifting and standing for long periods
- Food safety certification or willingness to obtain
- Flexibility to work nights, weekends, and holidays
- Commitment to maintaining kitchen cleanliness and safety standards
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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