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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
Opportunities for advancement
Training and Development
flexible scheduling
team environment
Job Description
Our client is a well-established fast-food restaurant brand dedicated to delivering exceptional dining experiences to customers. Known for its commitment to quality, quick service, and a welcoming atmosphere, this company operates numerous locations across various regions. They prioritize customer satisfaction and ensure a clean, efficient environment where guests can enjoy their meals with ease. The organization values its employees and offers competitive wages that reflect various influencing factors such as experience, education, and location. The pay range for the available position starts from 20 dollars an hour and can go up to 26 dollars an hour depending on multiple considerations... Show More
Job Requirements
- Must be 16 years or older
- no prior experience or training required
- high school diploma preferred but not required
- ability to read and write simple instructions and correspondence
- basic math skills including addition, subtraction, multiplication, and division
- ability to communicate clearly with customers and team members
- ability to stand and walk for extended periods
- ability to lift at least 20 pounds
- willingness to work in a fast food environment with exposure to heat and cooking materials
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information in one-on-one and small group situations
- ability to add and subtract two digit numbers and multiply and divide with 10's and 100's
- ability to perform math operations using units of American money and measurement
- ability to apply common sense to carry out simple instructions and deal with standardized situations
- able to stand, walk, sit, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- able to lift at least 20 pounds
- able to work in a fast paced environment with moderate noise
- must be 16 years or older
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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