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Wendy's -Team Leader - Hartsfield-Jackson Atlanta International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a distinguished and award-winning airport concessionaire renowned for its innovative approach to retail and dining within airport environments. With a commitment to excellence and customer satisfaction, Paradies Lagardère offers a diverse and inclusive workplace that supports the growth and development of its employees. Recognized for its premium concepts, the company attracts travelers repeatedly with a blend of quality products and outstanding service. Paradies Lagardère operates both part-time and full-time roles, providing ample opportunity for career advancement while promoting a positive and rewarding work atmosphere.
This role invites passionate individuals to engage in dynamic retail and dining settin... Show More
This role invites passionate individuals to engage in dynamic retail and dining settin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in retail or dining preferred
- Must be able to work various shifts including weekends and holidays
- Ability to stand for extended periods
- Strong communication and interpersonal skills
- Reliable and punctual
- Must comply with all safety and sanitation standards
- Ability to work under pressure and manage multiple tasks
- Commitment to teamwork and customer satisfaction
Job Qualifications
- High school diploma or equivalent
- Prior experience in a retail or dining environment preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced team environment
- Excellent customer service skills
- Basic knowledge of food safety and sanitation practices
- Proficient in inventory control and management
- Effective communication and motivational abilities
Job Duties
- Warmly greets and acknowledges guests upon arrival
- Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills
- Support programs to enhance staff morale and training
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
- Maintain cleanliness and organization throughout the restaurant
- Prepare food when necessary
- Check food quality and temperatures throughout the day to ensure food safety expectations are maintained
- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures
- Follow proper procedures and guidelines for opening and closing the restaurant
- Identify back-ups in the kitchen and work with managers to re-organize when necessary
- Demonstrate a commitment to getting the job done
- Follow inventory control procedures to reduce product loss
- Whether working in an on-trend national brand, or an iconic concept from the local community, create and deliver first-class experiences for the traveling public
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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