Wendy's -Team Leader - Hartsfield-Jackson Atlanta International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a distinguished and award-winning airport concessionaire renowned for its innovative approach to retail and dining within airport environments. With a commitment to excellence and customer satisfaction, Paradies Lagardère offers a diverse and inclusive workplace that supports the growth and development of its employees. Recognized for its premium concepts, the company attracts travelers repeatedly with a blend of quality products and outstanding service. Paradies Lagardère operates both part-time and full-time roles, providing ample opportunity for career advancement while promoting a positive and rewarding work atmosphere.
This role invites passionate individuals to engage in dynamic retail and dining settings, fostering meaningful experiences for travelers. Employees are immersed in establishments known for their excellence, where every day presents a chance to contribute significantly to the company’s esteemed reputation. As airport travel recovers post-pandemic, Paradies Lagardère is dedicated to maintaining the highest safety standards to ensure a safe and comfortable environment for both employees and patrons. The position is ideal for those who thrive in fast-paced, customer-oriented environments and value working within a team that encourages leadership, efficiency, and continuous learning.
The opportunity extends beyond basic job functions, offering involvement in community and environmental impact initiatives, reflecting the company’s broader commitment to corporate responsibility. Employees act as ambassadors of quality, providing service that exceeds expectations in food and beverage quality, customer relations, and operational management. Key responsibilities include managing daily shift operations, supporting team development, maintaining product and food safety standards, and ensuring cleanliness and organization throughout the workspace.
Candidates will experience a supportive atmosphere enriched with associate recognition programs, comprehensive training through an online learning system, and access to various perks such as premium pay for holidays, medical benefits, and a 401K program. Paradies Lagardère emphasizes a fun work environment with tangible benefits like merchandise and dining discounts, and assistance with transportation and parking — all designed to enhance the employee experience and foster long-term engagement.
If you are looking to grow your career with a reputable leader in airport concessions, where every role makes a difference and every guest interaction counts, Paradies Lagardère is an outstanding place to build your future. Join a team dedicated to innovation, quality service, and meaningful impact, all while advancing your professional journey in a vibrant, inclusive setting.
This role invites passionate individuals to engage in dynamic retail and dining settings, fostering meaningful experiences for travelers. Employees are immersed in establishments known for their excellence, where every day presents a chance to contribute significantly to the company’s esteemed reputation. As airport travel recovers post-pandemic, Paradies Lagardère is dedicated to maintaining the highest safety standards to ensure a safe and comfortable environment for both employees and patrons. The position is ideal for those who thrive in fast-paced, customer-oriented environments and value working within a team that encourages leadership, efficiency, and continuous learning.
The opportunity extends beyond basic job functions, offering involvement in community and environmental impact initiatives, reflecting the company’s broader commitment to corporate responsibility. Employees act as ambassadors of quality, providing service that exceeds expectations in food and beverage quality, customer relations, and operational management. Key responsibilities include managing daily shift operations, supporting team development, maintaining product and food safety standards, and ensuring cleanliness and organization throughout the workspace.
Candidates will experience a supportive atmosphere enriched with associate recognition programs, comprehensive training through an online learning system, and access to various perks such as premium pay for holidays, medical benefits, and a 401K program. Paradies Lagardère emphasizes a fun work environment with tangible benefits like merchandise and dining discounts, and assistance with transportation and parking — all designed to enhance the employee experience and foster long-term engagement.
If you are looking to grow your career with a reputable leader in airport concessions, where every role makes a difference and every guest interaction counts, Paradies Lagardère is an outstanding place to build your future. Join a team dedicated to innovation, quality service, and meaningful impact, all while advancing your professional journey in a vibrant, inclusive setting.
Job Requirements
- High school diploma or equivalent
- Prior experience in retail or dining preferred
- Must be able to work various shifts including weekends and holidays
- Ability to stand for extended periods
- Strong communication and interpersonal skills
- Reliable and punctual
- Must comply with all safety and sanitation standards
- Ability to work under pressure and manage multiple tasks
- Commitment to teamwork and customer satisfaction
Job Qualifications
- High school diploma or equivalent
- Prior experience in a retail or dining environment preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced team environment
- Excellent customer service skills
- Basic knowledge of food safety and sanitation practices
- Proficient in inventory control and management
- Effective communication and motivational abilities
Job Duties
- Warmly greets and acknowledges guests upon arrival
- Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills
- Support programs to enhance staff morale and training
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
- Maintain cleanliness and organization throughout the restaurant
- Prepare food when necessary
- Check food quality and temperatures throughout the day to ensure food safety expectations are maintained
- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures
- Follow proper procedures and guidelines for opening and closing the restaurant
- Identify back-ups in the kitchen and work with managers to re-organize when necessary
- Demonstrate a commitment to getting the job done
- Follow inventory control procedures to reduce product loss
- Whether working in an on-trend national brand, or an iconic concept from the local community, create and deliver first-class experiences for the traveling public
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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