Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, sea salt fries, and signature Frosty desserts. Founded in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain in the world. The company prides itself on quality ingredients, friendly service, and a welcoming dining environment. Wendy's continues to expand its footprint through franchise operations, providing customers with quick and satisfying meal experiences. The fast-food industry at Wendy's is fast-paced and customer-centered, emphasizing teamwork, operational excellence, and community involvement. Each franchise operates independently but upholds the high standards set by the Wendy's brand to ensure consistency and customer satisfaction across all locations.
As a Wendy's Shift Supervisor, you will take on a pivotal leadership role within the restaurant. This position is designed for individuals who are passionate about excellent customer service and team leadership. As a Shift Supervisor, you will oversee the daily operations during your shift while supporting the Assistant Manager and General Manager. Your primary responsibilities will include ensuring that all crew members complete their duties effectively, maintaining food safety and quality standards, and delivering an exceptional dining experience for guests. You will set the tone for the customer experience, driving engagement and enthusiasm among staff members, and managing the restaurant to operate smoothly and efficiently.
In this role, you will manage various operational aspects such as overseeing schedules, ordering inventory, and assisting with recruitment and training processes. You will engage directly with customers by taking on roles such as cashier in the dining room or drive-thru to ensure seamless service flow and customer satisfaction. Safety is a significant focus; you will ensure that all food safety precautions and sanitation procedures are strictly followed, from receiving shipments to maintaining proper storage of ingredients. Additionally, you'll be responsible for maintaining the overall cleanliness and upkeep of the restaurant and equipment in accordance with Wendy's standards.
Shift Supervisors at Wendy's are expected to be approachable leaders who can motivate their team while handling the pressures of a fast-paced environment. They act as role models in professionalism, hygiene, and work ethic. This position requires someone who can make quick, informed decisions to meet business and customer needs effectively. The role demands flexibility with hours, reliability, and a proactive attitude to problem-solving. Shift Supervisors have a significant impact on customer satisfaction and the work environment, fostering a positive and supportive atmosphere for both crew members and guests alike.
Wendy's offers a supportive and growth-oriented work environment where employees have access to tools and training resources that help them advance their careers within the company or the wider food service industry. This role may be well suited for individuals seeking to develop leadership skills and gain valuable experience in managing operations, customer service, and team dynamics in a renowned fast-food restaurant setting. Employment at Wendy's under a franchise like Cotti Foods Group means that wages and benefits may vary among franchise locations, but all positions maintain a commitment to supporting employee success and ensuring quality service to customers.
As a Wendy's Shift Supervisor, you will take on a pivotal leadership role within the restaurant. This position is designed for individuals who are passionate about excellent customer service and team leadership. As a Shift Supervisor, you will oversee the daily operations during your shift while supporting the Assistant Manager and General Manager. Your primary responsibilities will include ensuring that all crew members complete their duties effectively, maintaining food safety and quality standards, and delivering an exceptional dining experience for guests. You will set the tone for the customer experience, driving engagement and enthusiasm among staff members, and managing the restaurant to operate smoothly and efficiently.
In this role, you will manage various operational aspects such as overseeing schedules, ordering inventory, and assisting with recruitment and training processes. You will engage directly with customers by taking on roles such as cashier in the dining room or drive-thru to ensure seamless service flow and customer satisfaction. Safety is a significant focus; you will ensure that all food safety precautions and sanitation procedures are strictly followed, from receiving shipments to maintaining proper storage of ingredients. Additionally, you'll be responsible for maintaining the overall cleanliness and upkeep of the restaurant and equipment in accordance with Wendy's standards.
Shift Supervisors at Wendy's are expected to be approachable leaders who can motivate their team while handling the pressures of a fast-paced environment. They act as role models in professionalism, hygiene, and work ethic. This position requires someone who can make quick, informed decisions to meet business and customer needs effectively. The role demands flexibility with hours, reliability, and a proactive attitude to problem-solving. Shift Supervisors have a significant impact on customer satisfaction and the work environment, fostering a positive and supportive atmosphere for both crew members and guests alike.
Wendy's offers a supportive and growth-oriented work environment where employees have access to tools and training resources that help them advance their careers within the company or the wider food service industry. This role may be well suited for individuals seeking to develop leadership skills and gain valuable experience in managing operations, customer service, and team dynamics in a renowned fast-food restaurant setting. Employment at Wendy's under a franchise like Cotti Foods Group means that wages and benefits may vary among franchise locations, but all positions maintain a commitment to supporting employee success and ensuring quality service to customers.
Job Requirements
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
Job Qualifications
- One year supervisor role
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Strong verbal, reading, and math skills
- Ability to communicate ideas, suggestions, and concerns in a constructive and professional manner
- Ability to make timely decisions to meet guest and business needs
- Ability to perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Ability to exert a high degree of energy and drive to meet customer demands
- Ability to take ownership and responsibility to solve problems
Job Duties
- Drive excellent customer service and maintain company standards
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
- Train, monitor, and reinforce food safety procedures
- Ensure the facility and equipment are maintained to Wendy’s standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

