Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
Wendy's, one of the most recognized fast-food chains globally, is committed to delivering quality food and excellent customer service in a welcoming environment. Known for its fresh ingredients and flavorful menu, Wendy's operates through a network of franchisees, including Cotti Foods Group, an independent franchisee dedicated to upholding Wendy's high standards for customer satisfaction, food quality, and safety. Wendy's emphasizes employee growth and success, offering tools, resources, and career development opportunities to help team members thrive.
The role of the Wendy's Shift Supervisor is integral to maintaining the smooth daily operations of the restaurant and ensuring an exceptional customer experience. As a Shift Supervisor, you are the frontline leader who motivates crew members and supervises the team during your shift. You serve as the primary point of contact for operational issues, quality control, and customer interactions while supporting the Assistant Manager and General Manager in running efficient business operations. This role requires strong supervision skills, the ability to handle multiple responsibilities simultaneously, and a commitment to upholding Wendy's standards for food safety, sanitation, and guest service.
In this position, you will coordinate with crew members to ensure all station duties are completed on time, including food preparation, cash handling, cleanliness, and customer service. You will monitor food safety practices, guaranteeing that meals are prepared and served according to strict regulations. Additionally, you will perform hands-on roles such as cashing customers out in the dining room or drive-thru and taking orders, ensuring a seamless and friendly service experience.
The Shift Supervisor also assumes administrative responsibilities by assisting with staffing needs like scheduling and recruiting, maintaining inventory by ordering supplies, and collaborating with management on training and promotions. The role demands a proactive approach to safety, cleanliness, and compliance, protecting both team members and customers in the restaurant. Your leadership directly influences the restaurant's reputation for quality and customer satisfaction, making this a role suited for those passionate about hospitality and team success.
As part of Cotti Foods Group, you will be joining an independent franchise that supports its hourly and management staff with competitive wages and the possibility for growth. While benefits and wages can vary by franchise, the company values reliable, professional, and motivated individuals ready to take ownership of their work and contribute to a positive team environment. This role is typically full-time with flexible hours, designed to accommodate the dynamic needs of a fast-paced food service environment. If you are dedicated to excellent customer service and effective team leadership, this position offers a rewarding career opportunity within the renowned Wendy's brand.
The role of the Wendy's Shift Supervisor is integral to maintaining the smooth daily operations of the restaurant and ensuring an exceptional customer experience. As a Shift Supervisor, you are the frontline leader who motivates crew members and supervises the team during your shift. You serve as the primary point of contact for operational issues, quality control, and customer interactions while supporting the Assistant Manager and General Manager in running efficient business operations. This role requires strong supervision skills, the ability to handle multiple responsibilities simultaneously, and a commitment to upholding Wendy's standards for food safety, sanitation, and guest service.
In this position, you will coordinate with crew members to ensure all station duties are completed on time, including food preparation, cash handling, cleanliness, and customer service. You will monitor food safety practices, guaranteeing that meals are prepared and served according to strict regulations. Additionally, you will perform hands-on roles such as cashing customers out in the dining room or drive-thru and taking orders, ensuring a seamless and friendly service experience.
The Shift Supervisor also assumes administrative responsibilities by assisting with staffing needs like scheduling and recruiting, maintaining inventory by ordering supplies, and collaborating with management on training and promotions. The role demands a proactive approach to safety, cleanliness, and compliance, protecting both team members and customers in the restaurant. Your leadership directly influences the restaurant's reputation for quality and customer satisfaction, making this a role suited for those passionate about hospitality and team success.
As part of Cotti Foods Group, you will be joining an independent franchise that supports its hourly and management staff with competitive wages and the possibility for growth. While benefits and wages can vary by franchise, the company values reliable, professional, and motivated individuals ready to take ownership of their work and contribute to a positive team environment. This role is typically full-time with flexible hours, designed to accommodate the dynamic needs of a fast-paced food service environment. If you are dedicated to excellent customer service and effective team leadership, this position offers a rewarding career opportunity within the renowned Wendy's brand.
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- one year supervisor role experience
Job Duties
- Drive excellent customer service and maintain company standards
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- train, monitor, and reinforce food safety procedures
- ensure the facility and equipment are maintained to Wendy's standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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