You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $1.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality menu offerings and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the world's leading fast-food operators, with restaurants across various countries delivering a consistent dining experience to millions of customers. As a company, Wendy's emphasizes quality, convenience, and a friendly atmosphere, striving to ensure customer satisfaction with every visit. The brand is committed to fostering a positive work culture that promotes teamwork, leadership development, and operational excellence.
Wendy's is currently seeking dedicated and motivated Shift Managers to join their ... Show More
Wendy's is currently seeking dedicated and motivated Shift Managers to join their ... Show More
Job Requirements
- High school diploma or equivalent
- 6 months or more of restaurant, retail or customer service experience
- must have or be able to obtain ServSafe certification by end of training
- ability to stand, walk, and perform physical duties
- ability to lift or pull up to 50 lbs
- ability to work all day parts and days of the week
- able to travel to different locations as needed
- ability to communicate effectively in English
- ability to work under stress and make independent decisions
- must be 18 years of age or older
Job Qualifications
- High school diploma or equivalent
- 1 or more years of restaurant experience desired
- 6 months or more of restaurant, retail, or customer service experience required
- ability to multi-task in a fast-paced environment
- strong customer service orientation
- excellent communication skills
- effective critical thinking and problem-solving skills
- conflict resolution abilities
- ability to act with integrity and professionalism
- must be 18 years of age or older
Job Duties
- Train crew members on operational procedures
- act as cash manager including cash register setup and verification
- perform restaurant walk-throughs for readiness and cleanliness
- supervise and develop crew members and Team Trainers
- coordinate execution of operational tasks to ensure compliance with company policies
- ensure food safety compliance is upheld
- assist with shift-specific procedures and crew scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: