Wendys General Manager – WEN 3019 Chula Vista – E-Street (Chula Vista, CA)

Our company operates within the dynamic and fast-paced restaurant industry, specializing in delivering quality food service with a commitment to excellence. As a reputable establishment known for its dedication to customer satisfaction and operational efficiency, we focus on fostering a positive and inclusive work environment where team members are encouraged to develop and thrive. This restaurant is part of a robust network that values integrity, loyalty, winning, service, and teamwork, ensuring that every guest experience aligns with our high standards and brand promise. We are currently seeking a highly capable General Manager to oversee all aspects of restaurant operations, ensuring not only compliance with safety and quality regulations but also driving profitability through strategic leadership and effective team management.

The General Manager role is a critical leadership position within the restaurant that involves managing daily operations to promote efficiency, safety, compliance, and customer satisfaction. This full-time position requires a hands-on leader who can balance operational duties such as scheduling, inventory management, payroll, and adherence to food safety standards, with people management responsibilities including hiring, training, performance reviews, and fostering a culture of respect and collaboration. Core to this role is the ability to lead by example, enforce brand standards, and create an environment where staff are motivated and equipped to deliver outstanding service.

In addition to overseeing operational functions, the General Manager is responsible for financial management tasks such as budgeting, forecasting, and analyzing profit and loss statements to meet or exceed sales goals while controlling labor and food costs. They ensure all safety and compliance regulations are strictly followed, including food safety audits and health department standards. Moreover, the General Manager drives customer service excellence by promptly addressing issues and maintaining clear communication with customers, vendors, and team members. This role also includes physical demands like standing, reaching, bending, carrying items, and working in various environmental conditions typical of the restaurant industry, including exposure to heat and cleaning chemicals. The ideal candidate will have at least two years of supervisory or management experience in a restaurant setting, possess strong leadership and problem-solving skills, and be ServSafe certified.

This role requires flexibility in work hours, including early mornings, evenings, weekends, and holidays, and reliable transportation for potential work assignments at nearby store locations. The General Manager must be able to maintain composure under pressure, manage multiple priorities, and support the business through efficient team leadership and operational excellence. The position offers a rewarding opportunity to contribute to a well-established brand with a supportive culture focused on growth and success for both employees and the company. If you are a motivated and experienced restaurant professional ready to take on a leadership role, we encourage you to apply for this exciting General Manager position.