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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized quick-service restaurant brand known for its fresh, made-to-order food and commitment to quality. Established with core principles founded by Dave Thomas, Wendy's culture emphasizes honesty, integrity, respect, and a strong sense of community. As a company, Wendy's is dedicated not only to delivering exceptional dining experiences to its customers but also to fostering a positive, respectful, and rewarding work environment for its employees. With its steadfast commitment to these values, Wendy's continues to grow and maintain its reputation as a leader in the fast-food industry.
The General Manager role at Wendy's is a vital leader... Show More
The General Manager role at Wendy's is a vital leader... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality and a desire to serve guests
- Strong interpersonal, verbal and written communication skills
- Physical ability to bend, kneel and lift 25 - 50 pounds
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods including evenings and weekends
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Great personality and desire to serve guests
- Enjoy working as part of a team
- Upbeat and engaging
- Strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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