Wendy's General Manager

Wendy's, a renowned leader in the fast-food industry, offers an exciting opportunity for individuals to begin and build their careers within a supportive and growth-oriented environment. As a global brand known for its fresh, quality food and exceptional customer service, Wendy's prides itself on creating workplaces where employees can thrive, learn, and advance. The company provides extensive tools and resources designed to foster employee development and personal success. Emphasizing a culture of inclusivity, teamwork, and professional growth, Wendy's ensures that every team member feels valued and empowered to contribute their best.

This position is for a General Manager role at Wendy's, operated under the franchise ownership of Cotti Foods Group. The General Manager is pivotal to the restaurant's success, serving as the leader who shapes the work environment and sets the standard for customer hospitality. This full-time role demands a dynamic individual who can oversee daily restaurant operations while building and nurturing a strong, efficient team focused on delivering consistently great food and a welcoming experience to customers. The General Manager's responsibilities are comprehensive and include recruiting, hiring, and developing staff members, conducting new-hire orientation sessions, and creating tailored training plans to ensure every team member meets company standards.

In this leadership role, the General Manager is also responsible for managing the restaurant budget, analyzing financial performance metrics such as sales, labor, and inventory, and taking corrective actions to maintain profitability and promote growth. The role requires excellent communication skills for engaging with both field leadership and restaurant staff, ensuring smooth operations and alignment with corporate goals. Additionally, the General Manager plays a critical role in maintaining food safety, sanitation, and quality standards, alongside ensuring the facility and equipment are properly maintained. Safety for both guests and employees is a top priority, as is following proper opening and closing procedures.

Candidates chosen for this position will possess strong leadership abilities, a track record of successful people development, and a positive, proactive attitude. They will demonstrate skill in team building through training and performance feedback and show an ability to handle high-pressure situations with poise. This role offers approximately 50 hours per week with wages and benefits established independently by the franchise owner. Wendy's commitment to employee success combined with the demands of fast-paced food service management makes this General Manager role an excellent opportunity for those seeking to make a significant impact while advancing their management career.