Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for career advancement
Supportive team environment
Training and development programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and customer-focused service. Established over four decades ago, Wendy's has grown to become a favorite destination for quick-service dining with a commitment to delivering delicious meals in a friendly and welcoming environment. The company prides itself on fostering a supportive workplace culture and providing ample growth opportunities to its team members. As a part of Cotti Foods Group, an independent franchisee of Wendy's Corp, this location benefits from the strength and support of a reputable brand while offering unique opportunities tailored to its community and team... Show More
Job Requirements
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, and math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- High school diploma or equivalent
- Two years of quick service and fast-food restaurant experience
- Two years of food management experience (preferred)
- Two years of drive-thru experience (preferred)
- Strong leadership and communication skills
- Track record of people development
- Positive attitude
- Ability to lead and motivate a team in a fast-paced environment
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development and supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Location
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