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Wendy's Fast Food Crew Member at Wendy's Louisville, KY

Louisville, KY, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career advancement opportunities
Employee Discounts
supportive work environment

Job Description

Divine Bliss Management is proud to be part of the Wendy's family, a well-known name in the fast-food industry renowned for its commitment to quality, freshness, and customer satisfaction. Wendy's has a rich history dating back to 1969 when founder Dave Thomas revolutionized the quick-service restaurant industry by refusing to compromise on serving fresh, made-to-order hamburgers. Wendy's is not just a restaurant; it's a community where employees are valued, promoted from within, and supported to grow personally and professionally. The company emphasizes a high-energy work environment where teamwork and exceptional customer service are the foundations of success. Divine Bliss Management embodies these values, focusing on investing in its teams and providing a welcoming and positive atmosphere for both employees and guests. Working at Wendy's under Divine Bliss Management means being part of a family that prioritizes respect, inclusion, and career development.

As a Wendy's Crew Member at Divine Bliss Management, you play an essential role in daily restaurant operations, working closely with the General Manager and management team. Your role is vital in delivering fresh food and friendly service, maintaining restaurant cleanliness, and upholding Wendy's high standards for quality and safety. Serving as one of the first points of contact for guests, your positive attitude and commitment help create a welcoming environment that encourages repeat visits. Crew Members at Wendy's are expected to support their teammates, contribute to a smooth-running and efficient shift, and uphold the legacy of the company's founder, Dave Thomas, by living Dave's Legacy every day. This position is ideal for individuals who enjoy working with people, thrive in fast-paced environments, and take pride in contributing to a successful restaurant experience. The role also offers opportunities to develop new skills, partake in training and coaching activities, and grow within the company. Flexible availability and the ability to work in a team-oriented setting are important, as is a willingness to learn and support restaurant operations beyond just customer service. At Wendy's, you become part of a dynamic, supportive culture that values each employee's contribution and encourages career growth pathways.

Job Requirements

  • high school diploma or equivalent preferred
  • prior customer service or food service experience is a plus
  • ability to stand for long periods and lift 25 to 50 pounds
  • ability to work flexible shifts including nights, weekends, and holidays
  • willingness to travel to other locations as needed
  • compliance with uniform and appearance standards
  • ability to operate restaurant equipment and handle fast-paced work environment
  • commitment to teamwork and positive attitude

Job Qualifications

  • positive attitude and willingness to learn
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • reliability and punctuality
  • basic understanding of food safety (training provided)
  • flexible availability

Job Duties

  • support the management team in running smooth, efficient shifts
  • learn and follow Wendy's standards for food quality, safety, and cleanliness
  • deliver fast, friendly, accurate service every guest, every time
  • work as part of a 5-star team that supports each other and takes pride in doing things the right way
  • help train new team members by showing them how to delight every customer
  • follow direction from shift managers and the general manager and help make each shift better than the last
  • maintain a positive, respectful, and fun work environment
  • contribute to the restaurant's success by helping drive great service, great food, and great guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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