Job Overview

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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

Health Insurance
Paid Time Off
employee discount
training programs
flexible schedule
career advancement

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients and customer-focused service. Operating as a franchise, Wendy's offers a dynamic work environment where team members are encouraged to grow professionally while delivering exceptional customer experiences. Cotti Foods Group, a proud franchisee of Wendy's Corp., is currently hiring dedicated individuals to join their team. As part of this franchise, employees can expect a collaborative atmosphere that values both hard work and personal development, with wages and benefits determined independently by the franchise owner.

The role of a Wendy's Crew Member is pivotal in shaping the customer's experience. This position serves as the welcoming face for guests, whether they visit the store or place an order through the drive-thru. Crew Members are responsible for maintaining high standards of service, ensuring orders are taken efficiently, and preparing menu items that reflect Wendy's commitment to quality. This role also demands a commitment to food safety, cleanliness, and effective teamwork. By joining Wendy's as a Crew Member, you become an integral part of a team that supports your success by providing tools and resources designed for growth and career advancement. Whether you are greeting guests, handling cashier duties, or working behind the scenes in the kitchen, you play a direct role in delivering the great taste and customer service Wendy's is known for. This position requires flexibility, enthusiasm, and a positive attitude, making it an ideal opportunity for individuals seeking to start or build their career in the fast-food industry. While working with Cotti Foods Group, you will benefit from a supportive work environment where customer satisfaction and safety are top priorities.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and acts to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision

Job Qualifications

  • 16 years and older
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

No experience required


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