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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and development opportunities
Team-oriented environment
Potential for advancement
employee recognition programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food and customer-centric approach. Established as one of the leading quick-service restaurants, Wendy's prides itself on providing fresh, made-to-order meals that satisfy a diverse customer base. The brand's commitment to excellence makes it an ideal workplace for those looking to build a rewarding career in the food service industry. Wendy's operates numerous franchise locations worldwide, including under the management of Cotti Foods Group, an independent franchisee. This franchisee maintains its own wage and benefits programs, which may vary depending on location but continue to uphold Wendy's high standards... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation, including receiving shipments and proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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