
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
growth opportunities
On-shift meal discounts
flexible scheduling
competitive 401(k) match
Job Description
Wenspok Companies, a privately owned Wendy's franchise, operates over 68 restaurants across 10 states and employs more than 2,500 people. As a leader in the fast-food industry, Wenspok Companies is dedicated to fostering a work environment that values teamwork, growth, and respect. This company is committed to creating long-term careers for its employees rather than just jobs, with a strong emphasis on promoting from within and recognizing hard work. Wenspok Companies is well-known for its commitment to employee development, offering clearly defined career paths and competitive wages, making it an excellent choice for anyone looking to kickstart their career in the food service industry.
Join the Wendy's team powered by Wenspok Companies, where 97 percent of managers started as team members, demonstrating the company’s commitment to growth and internal advancement. The employment opportunity is for closing shifts and weekend work, providing a starting pay of $17.00 per hour with multiple wage increase opportunities within the first 90 days. The role involves working in a fast-paced environment where delivering great food and fast, friendly service is paramount. Team members are expected to master various stations, including grill, fries, register, and drive-thru, ensuring a comprehensive understanding of restaurant operations.
In this role, you will maintain a clean, organized, and well-stocked workspace, supporting your crew and contributing to a positive work atmosphere. The company culture is centered around celebrating success and appreciating employees, fostering a supportive environment where career growth is encouraged and rewarded. Benefits include competitive pay, on-shift meal discounts, flexible scheduling, and a competitive 401(k) match, creating a well-rounded and rewarding work experience.
This position is ideal for individuals aged 16 and older who are able to stand for extended periods and have the flexibility to work weekends and holidays. If you are looking for more than just a job and want to be part of a team that values your contribution and offers clear paths for career advancement, Wenspok Companies’ Wendy’s franchises provide a dynamic and supportive workplace to help you build your future.
Join the Wendy's team powered by Wenspok Companies, where 97 percent of managers started as team members, demonstrating the company’s commitment to growth and internal advancement. The employment opportunity is for closing shifts and weekend work, providing a starting pay of $17.00 per hour with multiple wage increase opportunities within the first 90 days. The role involves working in a fast-paced environment where delivering great food and fast, friendly service is paramount. Team members are expected to master various stations, including grill, fries, register, and drive-thru, ensuring a comprehensive understanding of restaurant operations.
In this role, you will maintain a clean, organized, and well-stocked workspace, supporting your crew and contributing to a positive work atmosphere. The company culture is centered around celebrating success and appreciating employees, fostering a supportive environment where career growth is encouraged and rewarded. Benefits include competitive pay, on-shift meal discounts, flexible scheduling, and a competitive 401(k) match, creating a well-rounded and rewarding work experience.
This position is ideal for individuals aged 16 and older who are able to stand for extended periods and have the flexibility to work weekends and holidays. If you are looking for more than just a job and want to be part of a team that values your contribution and offers clear paths for career advancement, Wenspok Companies’ Wendy’s franchises provide a dynamic and supportive workplace to help you build your future.
Job Requirements
- at least 16 years of age
- ability to stand for long periods without a break
- flexibility to work weekends and holidays
Job Qualifications
- at least 16 years of age
- ability to stand for long periods without a break
- flexibility to work weekends and holidays
Job Duties
- work with your crew to deliver great food and fast, friendly service
- master all stations from grill and fries to register and drive-thru
- keep your workspace clean, organized, and stocked
- support your team and create a positive environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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