Job Overview
Compensation
Hourly
Range $22.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career advancement opportunities
Job Description
Wendy's, a globally recognized and popular fast-food restaurant chain, offers a dynamic and vibrant work environment committed to fostering employee growth and success. As a leading brand in the quick-service restaurant industry, Wendy's is renowned for its commitment to quality food, excellent customer service, and supportive workplace culture. The company operates numerous locations worldwide, each dedicated to delivering the signature Wendy's taste and a memorable dining experience to customers. This presence allows team members to develop their skills and careers within a well-established, respected brand that values innovation, teamwork, and community engagement.
Joining Wendy's team as an Assistant Manager opens the door to a pivotal leadership role where you will actively contribute to the operational success and customer satisfaction of the restaurant. The Assistant Manager plays a crucial role in enhancing the customer experience by ensuring that all aspects of the restaurant meet Wendy's high standards. This position supports the General Manager (GM) in overseeing daily operations, from shift management to administrative tasks, and stepping into the leadership role in the GM’s absence to maintain consistency and quality.
In this role, you will be entrusted with driving excellent customer service, coordinating and motivating crew members and shift supervisors, managing inventory, and ensuring food safety and quality standards are met. Your leadership will help create a safe, efficient, and welcoming environment for both employees and customers. Additional responsibilities include managing schedules, ordering supplies, assisting in recruitment and training, and overseeing financial planning to keep the restaurant operations smooth and profitable. The role demands strong organizational skills, a proactive attitude towards problem-solving, and the ability to maintain a positive and cooperative team atmosphere.
Wendy's prioritizes training and provides resources to help Assistant Managers grow professionally and personally. You will benefit from hands-on experience in restaurant management, employee development, budgeting, and customer relations. The environment is fast-paced and requires resilience, flexibility, and dedication to meet the standards that Wendy’s customers expect. This career opportunity is ideal for someone passionate about leadership in the food service industry and eager to contribute to a successful business while advancing their career path.
This position requires a commitment to maintaining a clean, safe, and compliant facility while delivering the highest quality food and service. The Assistant Manager is a vital player in supporting the restaurant's success and ensuring each customer leaves satisfied. As part of the Wendy's team, you will experience a culture that values teamwork, respect, and excellence, positioning you for long-term career growth within the company or the wider hospitality sector.
Note: This role is with Cotti Foods Group, a franchisee of Wendy's Corp. Franchisees are independent business owners who set wages and benefits that may vary at different locations. Employment terms such as salary will, therefore, depend on the specific franchise providing the job opportunity.
Joining Wendy's team as an Assistant Manager opens the door to a pivotal leadership role where you will actively contribute to the operational success and customer satisfaction of the restaurant. The Assistant Manager plays a crucial role in enhancing the customer experience by ensuring that all aspects of the restaurant meet Wendy's high standards. This position supports the General Manager (GM) in overseeing daily operations, from shift management to administrative tasks, and stepping into the leadership role in the GM’s absence to maintain consistency and quality.
In this role, you will be entrusted with driving excellent customer service, coordinating and motivating crew members and shift supervisors, managing inventory, and ensuring food safety and quality standards are met. Your leadership will help create a safe, efficient, and welcoming environment for both employees and customers. Additional responsibilities include managing schedules, ordering supplies, assisting in recruitment and training, and overseeing financial planning to keep the restaurant operations smooth and profitable. The role demands strong organizational skills, a proactive attitude towards problem-solving, and the ability to maintain a positive and cooperative team atmosphere.
Wendy's prioritizes training and provides resources to help Assistant Managers grow professionally and personally. You will benefit from hands-on experience in restaurant management, employee development, budgeting, and customer relations. The environment is fast-paced and requires resilience, flexibility, and dedication to meet the standards that Wendy’s customers expect. This career opportunity is ideal for someone passionate about leadership in the food service industry and eager to contribute to a successful business while advancing their career path.
This position requires a commitment to maintaining a clean, safe, and compliant facility while delivering the highest quality food and service. The Assistant Manager is a vital player in supporting the restaurant's success and ensuring each customer leaves satisfied. As part of the Wendy's team, you will experience a culture that values teamwork, respect, and excellence, positioning you for long-term career growth within the company or the wider hospitality sector.
Note: This role is with Cotti Foods Group, a franchisee of Wendy's Corp. Franchisees are independent business owners who set wages and benefits that may vary at different locations. Employment terms such as salary will, therefore, depend on the specific franchise providing the job opportunity.
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- one year supervisor role
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
Job Duties
- Assists with management of all operations within the restaurant
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- manage the restaurant budget and financial plans
- create and maintain a positive and cooperative atmosphere among employees and customers
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Wendy’s standards
- follow proper opening and closing procedures
Job Location
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