Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates for overtime
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to quality, exceptional service, and a unique shopping and dining experience. Established with a mission-driven and values-based approach, Wegmans has earned its place on the Fortune 100 Best Companies to Work For list every year since 1998. This recognition speaks volumes about its focus on employee satisfaction, workplace culture, and comprehensive benefits. Located in New York, NY, at 770 Broadway, Wegmans offers a dynamic and rewarding work environment for individuals passionate about food and guest service. The company prioritizes putting its people first, ensuring competitive compensation, inclusive benefits, and career growth opportunities for its team members.

As a full-time Line Cook at Wegmans, you will play an integral role in delivering a one-of-a-kind dining experience to guests by assisting in the preparation and creation of menu items that stand out. The role calls for someone who thrives in a fast-paced, open kitchen environment, possesses strong attention to detail, and demonstrates proficient knife and cooking skills. Your responsibility will include preparing ingredients for the culinary team, following recipes accurately, and ensuring that meals are prepared timely and meet the high standards expected by Wegmans. This position is available for those aged 18 years or older, with afternoon and evening availability including weekends. The hourly pay ranges from $20.50 to $22.50, and new hires have the chance to earn a bonus of up to $1,000.

In this role, you will balance prep work while adhering to State Restaurant Health Codes and Regulations. The ideal candidate will have over one year of experience working as a line cook in fine dining or upscale establishments. You will be part of a team dedicated to incredible guest service, where your work directly impacts the quality and uniqueness of the meals served. Wegmans fosters an atmosphere where continued learning and passion for food are encouraged, offering many paths for professional growth within the culinary field.

Working at Wegmans means joining a company that values emotional, work-life, and financial wellness through programs like the LiveWell Employee & Family program. You will benefit from paid time off to maintain a healthy work-life balance, higher pay rates for overtime, Sundays, and recognized holidays, as well as access to health care benefits, a retirement plan with a 401(k) match, and even a scholarship program to support your educational aspirations. This is more than just a job; it is an opportunity to build a career in a supportive, employee-centered environment where your efforts make a real difference.

Job Requirements

  • Must be 18 years or older
  • 1+ years experience working as a line cook
  • comfortable working in fast-paced, open kitchen environment
  • experience working in a fine dining or upscale establishment
  • strong attention to detail
  • proficient knife skills

Job Qualifications

  • 1+ years experience working as a line cook
  • experience working in a fine dining or upscale establishment
  • strong attention to detail
  • proficient knife skills
  • comfortable working in fast-paced, open kitchen environment

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • preparing ingredients to be used by the culinary team as well as creating high quality meals
  • follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • comply with applicable State Restaurant Health Codes and Regulations

Job Criteria

Experience

Mid Level (3-7 years)


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