Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a well-established and highly respected supermarket chain known for its commitment to providing exceptional food and customer service. Operating across numerous locations, Wegmans takes pride in creating a positive and inclusive environment for both employees and customers. The company consistently ranks on the Fortune 100 Best Companies to Work For list, reflecting its dedication to employee satisfaction and community engagement. Wegmans combines the convenience of a grocery store with the quality and excitement of a dining experience, striving to offer innovative products and exceptional guest experiences.
Located in Pittsford, NY, the Wegmans store at 3220 Monroe Ave is currently seeking to hire a full-time Line Cook. This pivotal role plays an essential part in the culinary team, tasked with preparing and creating high-quality menu items that set Wegmans apart from other dining options. The position demands a candidate able to thrive in a fast-paced, open kitchen environment while maintaining strict food quality and safety standards. With hours predominantly in the afternoon and evening, including weekends, this role fits those who enjoy working during peak dining times and are passionate about delivering consistent and remarkable food experiences.
The successful candidate will receive a competitive hourly wage ranging from $18.50 to $20.50, reflecting experience and skill level. Additionally, there is an exciting opportunity to earn a bonus of up to $1,500 upon hiring, emphasizing the company's commitment to attracting top talent rapidly. As a Line Cook at Wegmans, you will assist in recipe preparation, develop excellent knife skills, and ensure each dish meets the company’s high standards. This role is more than just cooking; it is about being part of a team dedicated to providing customers with a one-of-a-kind dining experience that they cannot get elsewhere.
Wegmans fosters career growth and continuous learning. As you develop your skills and grow within the team, you have access to endless opportunities within the culinary field and beyond. The company’s emphasis on employee well-being means you will enjoy comprehensive benefits and meaningful perks designed to support your professional and personal life. Whether you are looking to establish a career in the food industry or aiming to refine your culinary talents within a supportive and mission-driven environment, Wegmans offers the space and resources to help you thrive.
Moreover, the company’s culture prioritizes putting people first, ensuring every team member’s needs are met with respect and fairness. Working as a Line Cook at Wegmans means joining a community that values your contribution and helps you achieve your goals through competitive compensation, health care coverage, retirement plans with 401(k) matching, and educational support through a scholarship program. This role is perfect for individuals who are passionate about food, dedicated to high-quality kitchen work, and eager to be part of a mission-driven company with a reputation for excellence in service and employee satisfaction.
Located in Pittsford, NY, the Wegmans store at 3220 Monroe Ave is currently seeking to hire a full-time Line Cook. This pivotal role plays an essential part in the culinary team, tasked with preparing and creating high-quality menu items that set Wegmans apart from other dining options. The position demands a candidate able to thrive in a fast-paced, open kitchen environment while maintaining strict food quality and safety standards. With hours predominantly in the afternoon and evening, including weekends, this role fits those who enjoy working during peak dining times and are passionate about delivering consistent and remarkable food experiences.
The successful candidate will receive a competitive hourly wage ranging from $18.50 to $20.50, reflecting experience and skill level. Additionally, there is an exciting opportunity to earn a bonus of up to $1,500 upon hiring, emphasizing the company's commitment to attracting top talent rapidly. As a Line Cook at Wegmans, you will assist in recipe preparation, develop excellent knife skills, and ensure each dish meets the company’s high standards. This role is more than just cooking; it is about being part of a team dedicated to providing customers with a one-of-a-kind dining experience that they cannot get elsewhere.
Wegmans fosters career growth and continuous learning. As you develop your skills and grow within the team, you have access to endless opportunities within the culinary field and beyond. The company’s emphasis on employee well-being means you will enjoy comprehensive benefits and meaningful perks designed to support your professional and personal life. Whether you are looking to establish a career in the food industry or aiming to refine your culinary talents within a supportive and mission-driven environment, Wegmans offers the space and resources to help you thrive.
Moreover, the company’s culture prioritizes putting people first, ensuring every team member’s needs are met with respect and fairness. Working as a Line Cook at Wegmans means joining a community that values your contribution and helps you achieve your goals through competitive compensation, health care coverage, retirement plans with 401(k) matching, and educational support through a scholarship program. This role is perfect for individuals who are passionate about food, dedicated to high-quality kitchen work, and eager to be part of a mission-driven company with a reputation for excellence in service and employee satisfaction.
Job Requirements
- Must be 18 years or older
- 1+ years' experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Job Qualifications
- 1+ years' experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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