Weekend Morning Restaurant Server

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

The Angie is a premier Brasserie renowned for its exquisite French-inspired cuisine, exceptional service, and luxurious dining experience. Situated in an inviting and warm atmosphere, The Angie prides itself on delivering meticulously crafted dishes using the freshest ingredients available. The establishment is committed to upholding the highest standards in both food quality and customer satisfaction, making it a popular destination for diners seeking an elegant yet comfortable environment to enjoy classic and contemporary French fare. The brasserie combines traditional culinary techniques with modern influences, offering an extensive menu and an impressive selection of wines and cocktails to complement each meal.

We are currently seeking a skilled Server to join our dedicated team at The Angie. This role is essential in maintaining the establishment’s reputation for outstanding hospitality and service excellence. The ideal candidate will bring a passion for the hospitality industry, combined with a deep knowledge of classic cocktails and international cuisine. The position demands experience in a high-volume, fast-paced dining setting, requiring the ability to deliver consistent, high-quality service with a friendly and professional demeanor. More than a server, the candidate will be a vital part of the guest experience, ensuring that each visit to The Angie leaves a lasting positive impression. Key responsibilities include managing cash and credit card transactions accurately, maintaining the cleanliness and organization of the bar area, and addressing guest concerns efficiently and with a calming presence. Additionally, the Server will collaborate closely with management on seasonal cocktail development, inventory management, and staff training initiatives. To thrive in this role, candidates must have a minimum of three years of experience as a bartender in a comparable caliber restaurant, a thorough understanding of international cuisine and cocktails, and the capability to work flexible hours including weekends and mornings. At The Angie, diversity is valued and creating an inclusive workplace environment for both employees and guests is a priority. We offer a supportive atmosphere where talent and dedication are recognized and rewarded, and we invite those passionate about exceptional hospitality to join our team.

Job Requirements

  • Minimum of 3 years experience as a bartender in a similar role
  • understanding of international cuisine and cocktails
  • weekend and morning availability
  • strong cash handling skills
  • ability to maintain a clean and organized workspace

Job Qualifications

  • Minimum of 3 years of experience as a bartender in an equal caliber restaurant
  • understanding of international cuisine and cocktails
  • a warm, approachable demeanor and a genuine passion for hospitality
  • effective communication and interpersonal skills
  • ability to work in a fast-paced environment

Job Duties

  • Proper handling of cash and credit card transactions
  • maintain cleanliness and organization of the bar area
  • ensure consistent, high-quality service
  • address guest concerns and complaints with grace and efficiency
  • work alongside management in seasonal cocktail development, inventory, and staff trainings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef