Weekend Line Cook (Day Shift) | Friday-Sunday | Growth Opportunity

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

employee discount
flexible schedule
Paid sick time

Job Description

Lake Tahoe AleWorX Reno is a vibrant and popular craft brewery and kitchen located in Reno, Nevada, known for its commitment to quality food and craft beer. As a locally cherished establishment, Lake Tahoe AleWorX prides itself on delivering exceptional dining experiences with a focus on fresh, flavorful menu items and a welcoming atmosphere. The brewery combines a love of great beer with a passion for culinary excellence, creating a community-focused environment that supports both its customers and team members. The company emphasizes consistency, teamwork, and growth, making it an ideal place for individuals seeking a supportive, fast-paced work environment in the food and beverage sector.

Currently, Lake Tahoe AleWorX is seeking a reliable and experienced cook to join their kitchen team on a part-time basis, specifically covering daytime shifts on Friday, Saturday, and Sunday. This role offers a predictable and consistent schedule which is particularly appealing for candidates looking to avoid late-night or unpredictable hours typically associated with restaurant work. The typical shift times are Friday from 10:00 a.m. to 4:00 or 5:00 p.m., Saturday from 9:00 a.m. to 4:00 or 5:00 p.m., and Sunday from 9:00 a.m. to 4:00 or 5:00 p.m., ideal for those who prefer working daytime hours during the weekend.

This cook position is integral to supporting the brewery's growing lunch and brunch service, where preparing high-quality dishes that meet the company’s standards for taste, consistency, and presentation are paramount. The successful candidate will be responsible for preparing and executing menu items, maintaining clean and organized workstations, and supporting colleagues in a team-oriented kitchen atmosphere. Additionally, the position offers the potential for expanding responsibilities, including taking on additional prep and service shifts as the candidate proves their reliability and skill. This opportunity is perfect for those who want a stable job with a set schedule, a chance to grow within the company, and a role in an energetic kitchen environment dedicated to high-volume service excellence.

With a pay range of $19.00 to $21.00 per hour, this job is a competitive offer within the Reno-area hospitality market. The establishment also provides several benefits such as employee discounts, paid sick time, and a flexible schedule, highlighting their commitment to employee satisfaction and work-life balance. Lake Tahoe AleWorX values employees who are organized, have a strong sense of urgency, can work independently, and are enthusiastic about contributing to a thriving kitchen team. This is a year-round opportunity with a firm emphasis on consistent attendance and dependable transportation. In summary, the position represents a rewarding and stable career pathway for a cook seeking a steady daytime schedule coupled with a dynamic and supportive work environment.

Job Requirements

  • Previous restaurant kitchen experience
  • Ability to work independently and stay organized
  • Strong sense of urgency and attention to detail
  • Reliable transportation and dependable attendance
  • Availability to work Friday, Saturday, and Sunday daytime shifts

Job Qualifications

  • Previous restaurant kitchen experience
  • Ability to work independently and stay organized
  • Strong sense of urgency and attention to detail
  • Reliable transportation and dependable attendance
  • Availability to work Friday, Saturday, and Sunday daytime shifts
  • Preferred experience with pizza or wood-fired oven
  • Experience in high-volume kitchens
  • Prep experience
  • Interest in growing into a lead role over time

Job Duties

  • Prepare and execute menu items during lunch and brunch service
  • Maintain food quality, consistency, and presentation standards
  • Assist with prep and station setup
  • Work efficiently during busy service periods
  • Maintain a clean and organized workstation
  • Support other kitchen team members as needed

Job Criteria

Experience

Mid Level (3-7 years)


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