Weekend Line Cook at Royalty Hospitality Staffing San Diego, CA

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
Split Shifts
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Benefits

competitive hourly wage

Job Description

Royalty Hospitality Staffing is a distinguished staffing agency operating in San Diego, CA, specializing in placing qualified hospitality professionals across a variety of premier venues including hotels, caterers, country clubs, and sports and entertainment locations. Known for its commitment to excellence and client satisfaction, Royalty Hospitality Staffing connects skilled workers with top-tier establishments to ensure exceptional service and operational success. With a focus on the hospitality industry, the company offers job seekers access to diverse roles that emphasize skill development and career growth in a dynamic, fast-paced environment.

Currently, Royalty Hospitality Staffing is seeking experienced Weekend Line Cooks for exciting ... Show More

Job Requirements

  • previous line cook experience
  • availability to work weekend shifts (saturday and sunday)
  • ability to start either morning shift at 7:00 am or afternoon shift at 3:00 pm
  • strong work ethic and reliability
  • physical stamina to stand for extended periods during shifts
  • basic knowledge of kitchen equipment and procedures

Job Qualifications

  • previous line cook experience
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • flexibility to work weekend shifts
  • culinary training or certification is a plus

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen area
  • collaborate with kitchen staff to ensure timely food preparation
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • support special event catering and banquet functions
  • adapt to different kitchen environments and setups

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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