Weekend Line Cook

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Career growth and training programs

BV Cares direct employee support program

Exclusive discounts and offers

Complimentary continuing education courses

celebration of employee milestones and achievements

referral bonus opportunities

Job Description

Belmont Village Senior Living is a distinguished leader in luxury senior living communities with locations across the United States and in Mexico City, Mexico. The company is committed to providing a vibrant and supportive environment for seniors through compassionate care and exceptional services. They emphasize core values such as trust, respect, teamwork, dignity, integrity, ownership, and learning, which are woven into the fabric of their organizational culture. Belmont Village prides itself on fostering servant leadership and offers numerous opportunities for career growth and professional development for its team members. They operate in a dynamic, fast-paced, and physically active setting that... Show More

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent
must be able to communicate clearly in verbal and written English
minimum of 6 months line cook experience in a high volume restaurant setting
ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
consistent and reliable attendance
all offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test

Job Qualifications

Must be at least 18 years of age
high school diploma or equivalent
professional, pleasant and team oriented attitude
must be able to communicate clearly in verbal and written English
minimum of 6 months line cook experience in a high volume restaurant setting
proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
consistent and reliable attendance

Job Duties

Prepare meals from scratch according to assigned recipe specifications and quality standards
follow recipes, manage portion control and ensure attractive plate presentation
properly manage cook times while preparing and efficiently managing several orders simultaneously
maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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