Weekend Dishwasher

Providence Hospitality is a dynamic food and beverage hospitality company based in Huntsville, Alabama. Founded in 2020 through the collaboration of two of Alabama's most influential hospitality groups, HX Brands and Power Brands, Providence Hospitality has quickly established itself as a leader in the region’s culinary and entertainment scene. The company is driven by a team of in-house executive chefs, sommeliers, and seasoned hospitality professionals committed to delivering exceptional guest experiences. Each concept developed by Providence Hospitality embodies creativity, quality, and the warmth of Southern hospitality, earning the company a reputation as the creator of some of Alabama’s favorite social and culinary destinations. Whether guests are seeking elevated dining options, curated drink menus, or inspired atmospheres, Providence Hospitality continuously sets new standards for hospitality in North Alabama, emphasizing innovation, excellence, and a vibrant community connection.

Providence Hospitality is currently looking to fill the position of Dishwasher, an integral team member who ensures the seamless operation of the kitchen by maintaining the cleanliness and availability of dishes throughout the service. This role is essential in supporting the culinary team and maintaining high standards of sanitation and hygiene within a fast-paced and demanding kitchen environment. The Dishwasher will primarily be responsible for washing flatware, dishes, pots, and pans, along with cleaning kitchen appliances and machines. This position requires excellent organization, strong time management, and effective communication as the Dishwasher works closely with other kitchen and restaurant staff to prioritize tasks, assist with deliveries, and contribute to overall cleanliness and food safety compliance. The role demands adherence to all food safety procedures and regulations, reflecting the company’s commitment to quality and guest satisfaction.

The Dishwasher role at Providence Hospitality is available as both full-time and part-time employment, offering flexible shift options including 8-hour and 10-hour shifts, weekend availability, weekday schedules, and holiday work opportunities. The pay is competitive, ranging from $12.00 to $15.00 per hour. Employees can also benefit from paid training, employee discounts, and other perks that foster a supportive work environment. This position does not require formal education, though candidates should demonstrate proficiency in handling different types of dishware and equipment. With an emphasis on teamwork, reliability, and a positive attitude, this role offers a valuable entry point into the hospitality industry for motivated individuals eager to contribute to a dynamic culinary team and develop their skills in a thriving hospitality group.