Weekend Cook (Part-time) - Cypress Inn

Schulte Companies is a distinguished and dynamic third-party management company deeply rooted in the hospitality industry. With multi-generational expertise, Schulte Companies excels in managing a vibrant portfolio of over 200 locations spanning 38 states and 3 countries. The organization's broad spectrum of managed properties includes well-known names like Marriott, Hilton, IHG, and Hyatt, alongside many independent, boutique, and lifestyle hotels and restaurants. Schulte Companies prides itself on its service culture, emphasizing hospitality, respect, authenticity, and prioritization of stakeholder needs, both internal and external. This commitment has created a workplace culture where employees are valued as the company's greatest asset, reflecting a passion for hospitality and a dedication to fostering a positive and impactful environment.

The company is currently seeking a part-time Cook to join its team at Cypress Inn. This role offers an excellent opportunity for individuals passionate about food preparation and dedicated to maintaining high standards of cleanliness and safety in the kitchen. The Cook will be responsible for preparing meals for breakfast, lunch, dinner, and banquet services following specific guidelines and recipes, ensuring quality and consistency. This position demands strong attention to sanitation standards, proper food handling, and inventory management, including storage and rotation of food items. The Cook will also collaborate with management to create specials and other menu variations, showcasing creativity and flexibility in the kitchen.

Schulte Companies prides itself on offering a flexible and inclusive work environment designed for career growth and employee development. The company supports its associates with an impressive suite of benefits including daily pay, free telemedicine and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company match, paid time off, holiday pay, pet insurance, an employee assistance program, and exclusive savings on a wide variety of services and products. This position is ideal for those looking to grow within a supportive team atmosphere while delivering exceptional food service experiences. The hiring process is thorough and may include phone and managerial interviews, drug screen, background and reference checks, and potential employment assessments to ensure the right fit for both the company and the candidate. Schulte Companies is proud to be an Equal Opportunity Employer, welcoming diverse candidates who share their passion for hospitality and service excellence.