Weekend Cook

Portland, ME, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Resort-style environment

Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a renowned and fast-growing family-owned company dedicated to serving seniors with compassion and excellence. With more than 60 communities nationwide, RLC creates vibrant, resort-style living environments that prioritize dignity, respect, and a sense of family among its residents. Guided by core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence, RLC fosters a culture where employees feel valued, residents feel at home, and operations remain sustainable and effective. This commitment translates into a work atmosphere where every team member plays an essential role in contributing to a positive and thriving community.

The Weekend Cook role at RLC is a specialized position designed to maintain the high quality of dining experiences enjoyed by residents throughout the week. As a Weekend Cook, you will work on Saturdays and Sundays, preparing breakfast, lunch, and dinner in a scratch-based kitchen. This position emphasizes not only culinary skills but also the ability to foster positive relationships with residents, guests, and fellow team members to cultivate a warm and welcoming environment. Preparing meals that are safe, visually appealing, and tailored to resident preferences is central to your responsibilities. The role offers a unique opportunity for culinary professionals who take pride in their craft and enjoy engaging meaningfully with the community they serve. Through continuous improvement, teamwork, and a focus on service excellence, the Weekend Cook contributes directly to important company goals such as happy employees, happy residents, full occupancy, and on-budget operations.

This position is suited for individuals who possess practical cooking experience and a servant-hearted attitude, ready to deliver exceptional meals while contributing to a positive team dynamic. Ability to work both weekend days with an 8-hour shift, alongside obtaining required food handler permits promptly, are essential. RLC values employee growth and engagement, providing perks like pay on demand, employee discounts, and supportive leadership within a beautiful working environment. This role not only demands culinary expertise but also a genuine desire to make a difference in the lives of seniors by creating meaningful dining experiences in a community setting. If you are passionate about cooking with heart and serving others, RLC offers a purposeful and rewarding career path with opportunities for personal and professional development within a respected and supportive organization.

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Ability to read, speak and understand basic English
Must be at least 18 years of age or older

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction