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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Resort-style environment
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a renowned and fast-growing family-owned company dedicated to serving seniors with compassion and excellence. With more than 60 communities nationwide, RLC creates vibrant, resort-style living environments that prioritize dignity, respect, and a sense of family among its residents. Guided by core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence, RLC fosters a culture where employees feel valued, residents feel at home, and operations remain sustainable and effective. This commitment translates into a work atmosphere where every team member plays an essential role in contributing to a positive and thriving community.
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Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Ability to read, speak and understand basic English
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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