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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and making a significant impact on millions of individuals daily. With a mission centered on doing great things for each other, our partners, communities, and the environment, Aramark provides a dynamic and inclusive workplace that values diversity and equal opportunity. We are committed to creating an environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. Our diverse portfolio spans educational institutions, healthcare facilities, business dining, sports venues, and more, offering various opportunities for career growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a cook or in a culinary role
- Food safety certification is required or must be obtained
- Strong knowledge of food preparation and cooking methods
- Ability to follow safety and sanitation guidelines
- Basic math and measurement skills
- Effective communication and teamwork abilities
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards is crucial
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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