Weekend Cook

Cary, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and touching the lives of millions each day. The company's mission focuses on doing great things for its employees, partners, communities, and the environment, fostering a culture of inclusion and equal opportunity. Aramark is committed to creating an environment where discrimination of any kind — based on race, color, religion, national origin, gender, age, disability, or sexual orientation — is strictly prohibited. This dedication to diversity and respect creates a workplace where everyone can thrive and contribute their best.

As a company, Aramark offers dynamic ... Show More

Job Requirements

Prior cooking experience or participation in a related culinary job
knowledge of food preparation principles and cooking techniques
understanding of sanitation and food safety standards
possession of food safety certification if not already attained
basic math skills
effective communication and teamwork abilities
high school diploma or equivalent preferred

Job Qualifications

Prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attainment of mandatory food safety certification, if lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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