Weekend Cook

Federal Way, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 countries and impacting the lives of millions daily. Guided by a mission to do great things for individuals, partners, communities, and the environment, Aramark is committed to delivering exceptional service and creating inclusive, supportive work environments. The company prides itself on its dedication to diversity and inclusion, ensuring equal opportunity employment free from discrimination of any kind, including race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment fosters a rich and collaborative workplace culture where every team member's contributions are valued and... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in cooking or culinary arts preferred
Food safety certification required or willingness to obtain
Ability to work weekends
Strong attention to detail and commitment to food safety
Basic math skills
Effective communication and teamwork skills
Ability to follow safety and sanitation procedures

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards
Mandatory food safety certification, if not already attained
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
A high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly
Clean and sanitize kitchen areas, equipment, and utensils
Provide exceptional customer service while radiating a positive attitude
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: