Weekend Cook

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement savings program

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, operating across 15 countries and impacting millions of individuals daily. With a steadfast commitment to excellence, Aramark takes pride in delivering high-quality dining experiences as well as outstanding facility management solutions to a broad array of clients including educational institutions, healthcare facilities, sports venues, and businesses. The company is guided by a mission to do great things for its customers, partners, communities, and the environment, reflecting a deep sense of responsibility and commitment to sustainability and social impact. As an Equal Opportunity Employer, Aramark fosters an inclusive environment where... Show More

Job Requirements

High school diploma or equivalent is desirable but not obligatory
Prior experience in cooking or related culinary roles
Mandatory food safety certification or willingness to obtain it
Knowledge of food preparation principles and cooking techniques
Ability to follow safety and sanitation guidelines
Basic math skills
Good communication skills and the ability to work in a team environment

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards
Attain the mandatory food safety certification, if it is lacking
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
Having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly
Clean and sanitize kitchen areas, equipment, and utensils
Provide exceptional customer service while radiating a positive attitude
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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