Weekend Cook

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

retirement savings

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management services, operating across 15 countries and impacting millions of individuals daily. The company is driven by a mission to do great things for its employees, partners, communities, and the environment. Aramark is committed to maintaining an inclusive workplace where equal opportunity is a fundamental value. Discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited, ensuring all team members are respected and valued.

As a Cook with Aramark, specifically for a weekend position, you will be an essential part of a dynamic c... Show More

Job Requirements

High school diploma or equivalent preferred but not required
prior experience in cooking or related culinary roles
knowledge of food preparation principles and cooking techniques
food safety certification required if not currently possessed
strong understanding of sanitation and food safety standards
ability to operate kitchen tools and equipment safely
effective communication skills and ability to work well in a team environment

Job Qualifications

Prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards is crucial
attain the mandatory food safety certification, if it is lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: