Weekend Cook

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Healthcare insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management services, operating in 15 countries with a significant daily impact on millions of individuals. The company is guided by a mission focused on doing great things for each other, their partners, communities, and the environment. As an employer, Aramark is committed to fostering an inclusive environment that prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment to diversity and inclusion makes Aramark a supportive and welcoming workplace for all employees.

Aramark specializes in providing innovative food and facilities services to a ... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience as a cook or in a culinary role
Knowledge of food preparation and cooking techniques
Understanding of sanitation and food safety standards
Must obtain food safety certification if not currently certified
Basic math and measuring skills
Ability to work well in a team environment
Effective communication skills
Adherence to safety and sanitation procedures
Ability to maintain confidentiality

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards
Attain the mandatory food safety certification, if lacking
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
Having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly
Clean and sanitize kitchen areas, equipment, and utensils
Provide exceptional customer service while radiating a positive attitude
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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